Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions. Perfect for potlucks and get togethers as you can whip up this in no time and bonus you get to pocket all the credits! 😉 I’ve shared the traditional Rasmalai preparation with detailed instruction and step wise pictures, which is time consuming but worth a try.
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| Ingredients | |
|---|---|
| 1 can | Rasgullas (instant canned) |
| 4 cups | Half & half milk |
| 4 tablespoons | Sugar |
| ¼ cup | Pistachios (chopped) |
| 8 strands | Saffron |
- Buy any brand of canned Rasgullas (Each can may have 20 to 25) and drain all the sugar syrup.
- Squeeze out the sugar syrup from each rasgulla by gently pressing, make sure not to break them.
- Bring the half and half milk to one boil and reduce to simmer, add the sugar, chopped nuts and stir.
- Switch off and cool for 15 minutes.
- When its slightly warm add the rasgullas and cool completely.
- Keep refrigerated until serve.
Notes
- Swad Brand Rasgullas are good.
- Makes 25 rasmalai
- For half and half = 1/2 whole milk + 1/2 heavy cream
Comments
31 responses to “Instant Rasmalai – Quick & Easy Rasmalai”
Dear Mullai,
Very nice recipe.
My husband and one of my cousin also like this recipe.
Thanks,
Neeraja Devi.
hi mullai
i tried this for my kids b’day
it was a big hit,everybody enjoyed very much
thanks for such a great recipe
vaazhga spiceindiaonline
Mullai – could you please tell me what is the quantity of 1 cup(in this recipe), I'm planning to make it for July 4th party in our church tomorrow. So decided to make with three cans of Rasgullas.
Warm Regards,
Julie.
Julie,
A cup of milk will be around 250 ml. Thanks.
mullai mam superb description superb photos superb recipe thanks for ur wonderful recipe asusual kalankeetan unga recipe vechu……….prepared this for my son's 1st bday it was a superhit thanks mam…
hi mullai
am planning to do it for my baby’s b’day party around 25 adult+10 kids …so can u tell me the measurement for this much crowd pls!!
Jeyasri, just double the recipe it should work for 40 people.
Easy and Excellent dessert recipe! I tried this for a big party yesterday and it turned out to be an item enjoyed by everyone! Even those who usually say 'No' to desserts, helped themselves with second serving! I got nice compliments from my friends and thank you Mullai for sharing this wonderful recipe with us!
Dear Mullai,
Last week I tried ur instant rasmalai….boy oh boy….all my friends liked it and they showered me with praises and it tasted like basundhi….anyway do come up with these instant recipes coz it will save time and energy….like semi homemade by Sandra Lee…. U deserve a big hug from ur friend and wish u happy holidays!!!!
Mullai – could you please tell me what is the quantity of 1 cup(in this recipe) -. I am making a big group of rasmalai. that’s why.
Hi Mullai, I have a question regarding the can rasgullas…Actually i want to make rasamalai with the rasgullas i made..But i don't know how many of them can be used to prepare rasamalai??? Can u plz specify the approx number?? Coz i am stuck here.. thanku bhargavi
Bhargavi,
Normally a small can should have about 15 to 20 rasgullas. To be on the safe side make it 12. Thanks.
Thanku for u r immediate response..
I really appreciate that..
Mullai,
I had a party today and I made your instant rasmalai. It was a great hit. Everyone liked it so much , very easy and simple. All the guests asked your website name and could not believe it can be ,made so easy in minutes. Everyone appreciated it so much. I cannot praise you in words.. Seriously..I have learnt a lot in cooking through your website. Thank you for posting this recipe. Love your website and you/members work.
hi mullai,
Thanks for the recipe rasmalai,i tried in evening my hubby liked it a lot.
Thank u Mullai for ur kind response!!!
Hi Mullai,
U have mentioned simmer half n half can u tell approx how manny minutes coz i am
going to try for this weekend party and i didnt try earlier .It would be great if u could me help with this .
Rose, half and half as such is little thicker when compared to regular milk, so just bring it one boil and simmer for 5 minutes. Have a wonderful time.
Canned rasagulla sucks… We were wondering wat to do with it (coz we got 3 cans of rasagulla). I made rasmalai as u mentioned here… No wonder, all vanished in few sec. Thank you mam… U ROCK!!!
What is half and half milk?And where will i get it?I live in sydney, will I get it here?
Pranoti,
Its nothing but half cream and half milk, its available here in US, but not sure about Sydney. Try using whole milk instead. Here is an useful link relating to this topic
http://www.foodsubs.com/Dairyoth.html
Hey Mullai, this idea is too good.But if you grind some almonds to it i think u get the real good flavour and thickness isnt? I mean the badam milk and rasagullas….try it.Amma doesnt make all these quite often i come and jolluvitufy your receipes!!
Good tip, never thought of it, anyway will try your way next time. Thanks.
wow wow Mullai…kumida pona God nama munnadi vanthu ninna solluvangaa theriyumaa..athu mathiri intha recipe…Christmasku enna pannalaam sweet dish endru Thalai pichikittu iruku pothu…Ta Da comes your Rasmallai recipe….Thanks a lot
Aaaaha…. simple la.. mudinchidum!! Time irunda try Mysore pak… nalla pozuthu pogum… just kidding!! Happy to hear that it was helpful. Thanks.
mullai nicesa thapikureenga patheengala othuka mudiyathu instant rasamalai yellam vendam step by step in your style post panunga othukuren okya plssssssssss
Hi Sudha,
This recipe was mainly posted for beginners, namba item will show up soon. Quite a long process and capturing them step by step konjam kashtam, need an extra hand and would give a try when there's help at home. Unga kitta irrunthu thappika mudiyumaa??
Preparing rasmalai with ricotta Cheese is tastier than this.
I agree to the fact that this one is less tastier when compared to the Ricotta, but this cheese is made from the whey collected during other cheese making process and taste sweeter and low in fat. Whereas original Rasmalai is made from Paneer, which is the cheese collected from full cream milk and taste far better than the other two. I've tried and tasted the Instant mix, Instant rasgulla type, Ricotta and the Paneer and my vote is for Rasmalai made with fresh Paneer. Have you ever tasted rasmalai from Mint Street, Chennai??When you get a chance, try that and you will know the difference. One more thing… you don't have to hide, just bcos you gave a negative comment. This site welcomes both positive and negative comments as long as they are addressed with respect and written politely. Thanks for your feedback.
Hey Mullai,
Where did u get saffron, and the recipe is temting!!
I am going to try this recipe this weekend.
cheers,
Rose.
Indian and Spanish markets have them. Regular grocery chains should have them under gourmet and exotic spices.