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BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

Description:

Butternut Squash belongs to the gourd family, a  common winter squash shaped like a long pear with pale orange skin and soft orange flesh. It tastes sweet and nutty similar to a pumpkin. Its loaded with fiber, vitamin A, C & E, manganese, magnesium and potassium, and can be used in a variety of . . . → Read More: BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

Rava Laddu

Description:

 

Rava Laddu or Rava Urundai is a quick and delicious sweet made with Semolina, sugar, ghee and roasted nuts. A great make ahead-sweet option with excellent shelf life.  Here is a fail-proof method for making these scrumptious laddus. This is one of the easiest sweet which you can make for Deepavali or for . . . → Read More: Rava Laddu

Milk Kesari

Description:

Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom.  One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its . . . → Read More: Milk Kesari

Milk Coconut Burfi – Healthy version

Description:

Burfi  is a fudge like sweet usually made during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary depending on the each variety… some are real easy while some test your patience.  Recipe shared here is easy as along as you stick to the steps with right ingredients and measures. . . . → Read More: Milk Coconut Burfi – Healthy version

Suzhiyam

Description:

Suzhiyan/Suzhiyam is one traditional sweet which is  prepared during Deepavali festival.   More like a deep fried dumpling with simple sweet stuffing.  You don’t even need an occasion to make these, just make the stuffing ahead of time, deep fry when you want it. This stuffing recipe is good for couple other recipes too.. . . . → Read More: Suzhiyam

Blondie Brownie Bars

Description:

Recently purchased a KitchenAid heavy duty mixer  and have been trying new recipes ever since it landed on my door steps. To add up the excitement a bunch of recipe books arrived as a surprise from my dear hubby. So being the good wife that I am, started off with some easy recipes from . . . → Read More: Blondie Brownie Bars

KASI HALWA RECIPE – Pumpkin Halwa

Description:

White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and  special occasions. Mostly all wedding engagements ceremonies will have this on the menu.  This mouth watering halwa which is also called as “Kasi Halwa”  is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , . . . → Read More: KASI HALWA RECIPE – Pumpkin Halwa

Fig Halwa

Description:

Simple and quick halwa with dried figs and mixed nuts.

Anjeer Halwa / Fig Burfi / Fig bars / Athipazham  Halwa / Dried Fruit Halwa

 

 

 

 

 

Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts . . . → Read More: Fig Halwa

Microwave Paal Kova

Description:

Microwave Paal Kova is one simple preparation which can be made with  few ingredients in under 30 minutes.  It can’t get any easier than this, you got to try!!!

Pal Kova / Pala Khoa / Condensed Milk Halwa / Theratti Paal / Milk Halwa / Microwave Cooking / Condensed Milk Desserts / Sweets / . . . → Read More: Microwave Paal Kova

Kalakand

Description

Kakaland is one famous Indian sweet made with sweetened milk and chenna. There are lot of short cuts to this recipe but shared here is the traditional method. The whole process takes about 3 1/2 to 4 hours and needs extreme patience. Never rush, that’s the simple little secret in making this exquisite . . . → Read More: Kalakand

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