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Lachcha Paratha

A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy! “Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs a right technique and practice to make it… . . . → Read More: Lachcha Paratha

Tomato pulao

Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao

Surul Aappam

Normal surul aappam is made with fried Bengal gram, sugar and coconut gratings for the filling or pooranam. This is my version, a combination of suiyam and surul aappam. . . . → Read More: Surul Aappam

Carrot Cake

My first cake, came out pretty well… . . . → Read More: Carrot Cake

Dry fish thokku/Nethili karuvadu thokku

Ingredients 1 cup Dried Anchovies/Herring 1 cup small onion/shallots sliced 1 no Juicy Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil . . . → Read More: Dry fish thokku/Nethili karuvadu thokku

Tres Leches Cake

Description:

Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk.  Recipe shared here is made with evaporated milk, condensed and whole milk.  You can also check out interesting recipes of Sadhana under Success stories of my recipe

 

Ingredients:

For the cake:

All purpose flour-1 cup Baking powder . . . → Read More: Tres Leches Cake

Spicy Chinese Garlic Rice

Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice

Instant Dhokla

Its a famous Gujarati recipe. . . . → Read More: Instant Dhokla

Thakkali vengaya chutney

This chutney requires little time to be made, goes well with idli and dosa. . . . → Read More: Thakkali vengaya chutney

Paya ( lamb trotters )

A Very rich mughlai curry loved by my family. . . . → Read More: Paya ( lamb trotters )

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