Page 1 of 14912345...102030...Last »

Appetizers

  • Tomato Soup
  • Spinach Pakora
  • Chilli Chicken (Restaurant Style)
  • Red Lobster Cheddar Bay Biscuits
  • Mysore Bonda
  • Mutton Sukka
  • Red Bell Pepper Soup
  • Podale Cutlets
  • Zucchini Flower Fritters
  • White Bean Chicken Chili
  • Broccoli Vadai
  • Baba Ganoush Wraps
  • Chilli Gobi
  • Cashewnut Keerai Pakoda
  • Puff Pastry Pinwheels
  • Potato Chips
  • Soya Cutlet
  • Sweet Corn Chicken Soup
  • Masala Vadai
  • Pakoda
  • Baby Corn Manchurian
  • Raw Banana Cutlet
  • Eral Vadai
  • Moong Dal Punukulu
  • Chilli Prawns (Dry)
  • Jalapeno Poppers
  • Vegetable Cutlet
  • Minced Meat Vadai
  • Oats Soup
  • Bitter Gourd Soup
  • Mutton Soup
  • Carrot Urundai
  • Chicken Clear Soup
  • Medhu Pakoda
  • Puff
  • Chicken Bajji
  • Vazhaipoo Vadai
  • Chicken 65
  • Onion Bhaji
  • Sundal
  • Medhu Vadai

Tomato Soup

Description:

Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal.

Thakkali Soup / Tomato Soup / Soup

 

 

 

 

 

Ingredients Ripe Tomato 3 count (Large) Onion 1 . . . → Read More: Tomato Soup

Suraikai Kuzhambu

Description:

Simple coconut base gravy made with Bottle gourd/ Lauki .

Bottlegourd Curry / Sorakai Kurma / Sorakai Kuzhambu / kolambu / lauki / Dudhi / Anapakaya / Sorakaaya

 

Ingredients -1 1 small or (1 cup chopped) Bottle gourd 2 medium size Onion (finely chopped) 1 count Tomato 1″ inch Ginger crushed 3 . . . → Read More: Suraikai Kuzhambu

Chicken Stuffed Paratha

 Description:

Parathas are traditional Indian flat bread made with wheat flour. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta .

Parotta / Chicken stuffed Parotta / Stuffed paratha / Egg Paratha / Ceylon Paratha / Parota

 

 

 

 

Ingredients for Dough Maida . . . → Read More: Chicken Stuffed Paratha

Oven Roasted Poha Chivda

Description:

Chivda is a kind of crispy snack prepared with roasted poha, puffed rice and combination of nuts and dals. This version is slightly healthy as its roasted in traditional oven instead of deep frying. You can make this ahead time and store in air-tight container to retain freshness. Just serve as a tea . . . → Read More: Oven Roasted Poha Chivda

Blondie Brownie Bars

Description:

Recently purchased a KitchenAid heavy duty mixer  and have been trying new recipes ever since it landed on my door steps. To add up the excitement a bunch of recipe books arrived as a surprise from my dear hubby. So being the good wife that I am, started off with some easy recipes . . . → Read More: Blondie Brownie Bars

Quinoa Idli and Dosai

Description:

Quinoa pronounced as Keen-wa /Kin-wa is grain like seed which is packed with nutrition. I’ve been trying to incorporate this in our Indian cooking and found Idlis are the best way to introduce this new grain.  Its quite mild when made this way and doesn’t interfere much with the taste.  You can gradually . . . → Read More: Quinoa Idli and Dosai

Indo-Chinese Ginger Chicken

Description: 

This is one classic example of Indo-Chinese  dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite.

Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /

 

Ingredients . . . → Read More: Indo-Chinese Ginger Chicken

Vegetable Brinji

 

Description:

Brinji, a special kind of rice dish which is very popular in TamilNadu,  made during weddings and special occasions.  Basically its a mixed vegetable pulao kind of dish…. where rice is cooked in thick coconut milk base with loads of veggies and  flavoured with special spices.

Brinji Bath / Mixed Vegetable Binji . . . → Read More: Vegetable Brinji

Spinach Pakora

Description:

Crispy and crunchy mouthwatering snack made with fresh spinach leaves. 

Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi

 

 

 

 

Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) . . . → Read More: Spinach Pakora

Pumpkin Halwa

Description:

White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and  special occasions. Mostly all wedding engagements ceremonies will have this on the menu.  This mouth watering halwa which is also called as “Kasi Halwa”  is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai . . . → Read More: Pumpkin Halwa

Page 1 of 14912345...102030...Last »

Like us on facebook to see exclusive content
Facebook Fan Page

 

May 2012
M T W T F S S
« Apr    
 123456
78910111213
14151617181920
21222324252627
28293031