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  • SWEET SOMAS RECIPE – How to make Sweet Somas – Kajjikayalu Recipe
  • SWEET CORN SUNDAL RECIPE – Navaratri Sundal Recipes
  • Sweet Pidi Kozhukattai Recipe
  • ALOO 65 RECIPE – Potato 65
  • Cornflakes Mixture – Healthy Version
  • Butter Murukku – Easy Murukku Recipe / Diwali Snacks
  • Baked Pita Chips
  • Ribbon Pakoda
  • Gobi 65
  • Oven Roasted Poha Chivda
  • Kadalai Urundai
  • Mozzarella Bread Rolls
  • Mysore Bonda
  • Diamond Maida Biscuits
  • Janthikalu
  • Zucchini Flower Fritters
  • Chick Peas Murukku
  • spongy paniyaram
  • BROCCOLI VADAI RECIPE – Broccoli Pakoda recipe
  • Moongdal Murukku
  • Aloo tikki
  • Butter Kara Sev
  • Cashewnut Keerai Pakoda
  • Puff Pastry Pinwheels
  • Thengai paal Rings
  • Uppu Seedai
  • Ragi Puttu
  • Potato Chips
  • OMAPODI RECIPE – Gram Flour Sev / Plain Sev recipe- Diwali Snacks
  • Soya Cutlet
  • Hakka noodles (Veg – Chicken)
  • Thenga Manga Pattani Sundal Recipe
  • Masala Vadai Recipe
  • ONION PAKODA RECIPE – Crispy Onion Fritters / Onion Pakora recipe / Garam Pakoda
  • Pori Urundai
  • Karamani Sundal Recipe- Black Eyed Peas Sundal
  • Raw Banana Cutlet
  • Thattai
  • Kuzhi Paniyaram Recipe
  • Jalapeno Poppers
  • Carrot Urundai Recipe – Carrot Kola Urundai / Carrot Vadai
  • Medhu Pakoda
  • Murukku
  • Puff
  • Mullu Murukku
  • Thenkuzhal Murukku
  • Onion Bhaji



Pakoras are a favorite in India. They are simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. A variety of crunchy veggies are incorporated with the mixture of gram flour and spices, fried in . . . → Read More: MIXED VEGETABLE PAKORA RECIPE

Oatmeal Raisin Walnut Cookies

Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! . . . → Read More: Oatmeal Raisin Walnut Cookies



Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest . . . → Read More: COCONUT RICE RECIPE – Thengai Sadam

Owl Shortbread Cookies


I love shortbread cookies! Period! no more need to be said, despite the fact I can go with million thoughts. Any form or shape of shortbread cookie is a treat and quickly disappears the moment it shows in the cookie jar. A few months back  Madhavi’s cyber kitchen shared this awesome cute Owl Shortbread . . . → Read More: Owl Shortbread Cookies

MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / Onion Medu Vada


Medhu Vadai / Medu Vada/ Ulunthu Vadai/ Medu Wada / Uzhunnu Vada / மெது வடை is a traditional South Indian breakfast /tiffin item mostly enjoyed with Idli, Dosa and Ven Pongal along with sambar and chutney.  It is  popular all over India not just in everyday cuisine but also as an indispensable part . . . → Read More: MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / Onion Medu Vada

Kids School Lunch Box 8 – Cheesy Vegetable Quesadillas


Quesadillas are an easy, satisfying vegetarian option for school lunches.  Its a great disguise for anything else that I want to sneak in, especially veggies.  Sid loves Mexican food and lunch box comes out clean when I pack these chessy quesadillas. I’ve added some hummus spread instead of beans as I didn’t have any . . . → Read More: Kids School Lunch Box 8 – Cheesy Vegetable Quesadillas

Lunch / Dinner Menu 5 – South Indian Vegetarian Lunch Menu – Recipes


It been a while since I posted under lunch menu series and here is a vegetarian style menu which I typical pick for a saturday’s lunch. Today’s menu is very  simple – some kara kuzhambu using drumsticks which I to prepare like a poricha kuzhambu and to go with it I made keerai poriayal . . . → Read More: Lunch / Dinner Menu 5 – South Indian Vegetarian Lunch Menu – Recipes

SEMIYA KESARI RECIPE – Vermicelli Kesari recipe


Kesari is a delicious Indian dessert made with semolina. Semiya kesari is just a variation where they use Vermicelli instead of semolina. Amma makes the typical orange color rava kesari for most of the pooja days and special occasions. Poor vermicelli usually goes into payasams! Though not that popular its still an . . . → Read More: SEMIYA KESARI RECIPE – Vermicelli Kesari recipe

Kids School Lunch Box 7– Mini Vegetable Cutlets


Today’s lunch box theme is a little fancy.  Sid enjoys deep fried foods as much as I do, Who doesn’t? Cutlets, vadais, urundais, pakodas… he just gobbles in no time. He was giving me suggestions nowadays as to what to pack for his school lunches. The other day I made some vegetable . . . → Read More: Kids School Lunch Box 7– Mini Vegetable Cutlets

Vendakkai Poriyal Recipe (Bhindi Stir Fry with Peanuts) – Okra Stir Fry


Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. It makes a nice combo for everyday sambar, rasam or curd rice varieties.  I found this interesting combination of adding peanuts to regular okra fry . . . → Read More: Vendakkai Poriyal Recipe (Bhindi Stir Fry with Peanuts) – Okra Stir Fry

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November 2014
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