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Indo-Chinese Recipes Indo-Chinese Ginger ChickenJanuary 26, 2012Description: This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken / Ingredients 4 count Boneless Chicken tenders 1 small Red Onion... Read more Schezwan SpaghettiNovember 12, 2011Description: A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I've used Chings brand All-in -one and Schezwan sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta Ingredients 1/2 pack Spaghetti 1 no Sliced onions 1 no Sliced... Read more Chilli Chicken (Restaurant Style)July 29, 2010Description No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking........... enjoy the feast !! Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese... Read more AMERICAN CHOPSUEYMarch 17, 2010Description IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES. Ingredients 1 packNoodles250 gBoneless chicken100 gCabbage chopped100 gCarrot (chopped)100 gCapsicum [chopped]2 tbspTomato ketchup1 tspFood colour (red)100 gOil (for deep frying)2 TChicken 65 powder Instructions 1 DEEP FRY THE NOODLES TILLL IT IS GOLDEN BROWN.2 CUT THE CHICKEN IN TO SMALL PIECES AND... Read more Schezwan Fried RiceFebruary 1, 2010Description Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here... http://en.wikipedia.org/wiki/Sichuan This recipe posted here is the slightly Indo-chinese and mostly Americanized version... made with authentic sichuan paste. Indo -Chinese type calls for... Read more Egg Fried RiceJuly 19, 2009Description Leftover cooked basmati rice is a common guest in my refrigerator and comes in handy for any fried rice recipe. My favourite type is one made with eggs and handful of veggies. With a dollop of tomato ketchup on the side this makes a great dish for lunch box or simple evening dinner.Egg Fried Rice / Indo-Chinese / Stir-fried Rice / Leftover rice / Basmati Rice / Lunch Box... Read more Szechuan ShrimpJune 11, 2009Description Szechuan Shrimp is chinese style food and famous for its flavour and spiciness. Ingredients 10 nos Shrimps 1 T Ginger (finely minced) 1 T Garlic (finely minced) 1 T Redchilli crushed 1 T Soy sauce (light) 1 cup Spring onions(finely chopped) 1 T Tomato puree 4 T Water 1 T Chilli garlic sauce 1 tsp Oil... Read more Chili TofuApril 30, 2009Description Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat. Cooking tofu for vegetarians will not be a big issue as most vegetarian products are soy based... Read more Spinach Fried RiceJuly 28, 2008Description Simple fried rice using spinach and mixed vegetables. Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai Ingredients 10 nos Spinach leaves 1 no Onion medium ( chopped finely) 1 tsp Ginger (finely chopped) 3 clove Garlic (finely minced) 1 no Carrot (diced) 1 cup Cabbage... Read more SoyaChunks Fried RiceJuly 12, 2008Description Fried rice with soyachunks/soya granules a very good source of proteins..easy to prepare n tasty fried rice ready within few minutes..kids will love this..didnt used MSG in this recipe, tried it out Friends... Soya fried rice/ Soya vegetable Fried rice/ Soya saadham/ Soya Rice/ Soya chinese Fried Rice/ Soyagranules Fried Rice Ingredients 2... Read more Chilli GobiJune 12, 2008Description Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff. Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian / Spicy Chilli Cauliflower /... Read more Sweet Corn Veggie SoupJune 12, 2008Description Sweet corn vegetable soup...really relishing soup with plenty of vitamins..good while its rainy r cold... a very good soup for dinner.. Ingredients 1 cup Cabbage chopped ½ cup Carrot chopped 2 nos Green chilli 1 cup Corn kernel 1 no Vegetable stock 3 cup Water 2 T Soyasauce ½ tsp Pepper powder 2 tsp Corn... Read more Schezwan Chicken n Babycorn FryJune 7, 2008Description Schezwan chicken n babycorn fry goes well with chinese fried rice, it was very easy to prepare if u have all the ingredients besides u...one of the easiest dish, n very tastiest dish too.. Ingredients 1 cupChicken boneless pieces6 nosBabycorn pieces1 noOnion big size2 tspCorn flour2 TSoyasauce5 nosDry red chillies(adjust as per ur taste)1 TTomato ketchup5 nosGarlic... Read more Schezwan Fried RiceMay 19, 2008Description Love is one of the key secret ingredient behind every good recipe; and to me nothing can seal the approval better than the smile that I see on my husband's face after eating the dish I cook. Hope its the same for you too... Schezwan fried rice is a spicy recipe...looks like biriyani and tastes like fried rice. This one is my favorite... Ingredients 2... Read more Hakka NoodlesMay 14, 2008Description Hakka Noodles is a popular Indo -Chinese dish. I do see many scratching your heads right now!! Here are the answers..What is Hakka?? Hakka is the term referred to a certain community in China, who are basically settled in the province of Fujian. These people are very conservative and simple, to seek opportunities a wide number of people moved to remote parts of the world,... Read more Garlic Chives Stir FryMay 5, 2008Description Hi Here is the recipe with Garlic Chives[ http://en.wikipedia.org/wiki/Garlic_chives ] ..Garlic Chives Stir Fry...I bought it thinking i will make Fried rice but ended up making this dish. First when i bought it, i dint know the English name of it then asked Mullai... and here is her explanation,"These are... Read more Asparagus Fried RiceApril 22, 2008Description Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking... a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely... Read more Mushroom ManchurianApril 9, 2008Description Mushroom manchurian is one of My favourite dish...It will be very tasty, easy n healthy recipe..very good sidedish for all rice dishes especially for rasam.. Ingredients 350 g Button mushrooms 1 T Ginger 6 nos Garlic 1 no Onion 5 nos Green chillies 1½ T Soyasauce 4 T Tomato ketchup Salt (as per taste)... Read more Sweet Corn Chicken SoupMarch 13, 2008Description Corn soup is traditionally corn kernels added to regular soup base seasoned with salt and pepper. Most popular pick among one such corn soups is Indo-Chinese creamed style soup, which people crave for. Here's my style of Sweet Corn Chicken Soup... though not an exact match but close enough to that of Adyar Waldorf Restaurant, Chennai. Ingredients 2 cup... Read more Chinese Egg RollsMarch 13, 2008Description An easy to make recipe for Chinese egg rolls. Ingredients-1 1 cupAll-purpose flour2 cupWater½ tspSalt2 noEggs Ingredients-2 ½ cupCelelry (finely chopped)¾ cupCabbage (shredded)4 noGreen onions (finely chopped)½ cupWater chestnut (finely chopped)½ cupBean sprouts (finely chopped)½ cupShrimp½... Read more Hakka noodles (Veg – Chicken)March 2, 2008
Description Fast, Nutritious and Tasty food liked by kids and grown ups too.
Ingredients
1 cupChicken (shredded)500 gNoodles (hakka) Spring onions (finely chopped) Vegetables (carrot, beans, cabbage and as required in juliennes)10 cupWater2 pinchAjinomoto1 TSoya sauce1 TG.chilli sauce Oil (for sauting)
Instructions  Chicken LollipopJanuary 13, 2008Description This is one of my favorite dish. Ingredients 1 lbChicken wings1 TGinger & garlic paste1 TChilligarlic paste½ TChilli powder½ TVinegar1 TDark soy sauce1 TCurd½ TRice flour1 TCorn flour Red food color Oil for deep frying Salt to taste TAjinomoto Instructions Notes Clean the chicken wings. From 1 chicken wing u can get 2... Read more Baby Corn ManchurianNovember 29, 2007Description Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies. Ingredients 10 nos Baby corn 1 no Onion (cut into big dices) 1 no Bell pepper/ capsicum (cut into big dices) 7 stks Spring/green onions (finely chopped) 3 tbsp Maida 1½ tbsp... Read more Chicken ManchurianAugust 31, 2007Description Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here.... chicken is mixed with some veggies, made into small... Read more Spring RollApril 26, 2007Description Good teatime snack. Ingredients-1 1 T Cabbage (shredded) 1 T Carrot(juliennes) 1 T Capsicum(juliennes) ½ T Beans Oil (for sauting) 1 tsp Pepper powder 2 tsp Soya sauce Salt for taste Ingredients-2 ½ cup Maida Water Instructions For the filling: In a... Read more Vegetable Fried RiceOctober 27, 2006Description Simple and easy to make stir fried vegetable rice, kids would love, no MSG... just a little light soy sauce, which is optional too.... Pack this for lunch with ketchup, no kidding... great side. Ingredients ¼ cupCabbage (shredded)¼ cupCarrots (shredded)¼ cupBell pepper/ capsicum(thinly sliced)_3 tspGinger garlic (minced)2 tspBlack pepper powder... Read more![Fish Finger[dry]](http://www.spiceindiaonline.com/wp-content/uploads/IMG_0212-400x300.jpg) Fish Finger[dry]October 22, 2006Description Fish fingerFish fingerCan be served as a starter. Ingredients 1 kgFish1 noLime juice200 gBread crumbs1 noEgg1 tspTurmeric powder1 tspChilli powder Salt Oil (for deep frying) Instructions Mix chilli powder,salt,soya sauce in lime juice and marinate the fish for 1hour.Beat egg with turmeric powder and keep... Read more Gobi Manchurian (Dry)September 6, 2006Description Basically a Chinese dish but with dash of Indian spices, it has become more of a Indo-fusion creation. Spicy cauliflower masala made with Chinese and Indian sauces. This popular street fare can be made dry or with gravy. Ingredients-1 4 cup Cauliflower (cut into florets ) 2 tsp Ginger garlic (minced) 3 tbsp Maida 2 tsp Corn... Read more Chilli ChickenAugust 22, 2006Description Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter. Ingredients-1 1 lbBoneless chicken (1/2 kg approx, cut into bite size cubes)1 tspVinegar1 tspGreen chilli sauce2 tspGinger garlic (minced)1 noEggs (slightly beaton)2 tspCorn flour½ tspWhite pepper powder1 tspChinese salt/ ajinimotto¼... Read more Chicken Fried Rice.August 16, 2006Description Fried rice is a popular dish in chinese cusine. Ingredients 2 cup Cooked rice 1 no Onion (cut lengthwise) 2 cup Cabbage (shredded) 1 no Carrot 1 cup Choice of bell peppers green, red, orange or yello/capsicum (thinely sliced) 3 inch Ginger (finely minced) 5 clove Garlic (finely minced) 1 bunch Spring... Read more Instant noodlesAugust 16, 2006Description These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it. Ingredients 1 packInstant noodles (any flavor)2 cupChoice of vegies (carrots, bell peppers, cabbage and sprouts 1/2 cup each)2 nosGreen chilli (minced)1 inchGinger (minced)2... Read more Description: This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients . . . → Read More: Indo-Chinese Ginger Chicken 
Description: Brinji, a special kind of rice dish which is very popular in TamilNadu, made during weddings and special occasions. Basically its a mixed vegetable pulao kind of dish…. where rice is cooked in thick coconut milk base with loads of veggies and flavoured with special spices. Brinji Bath / Mixed Vegetable Binji . . . → Read More: Vegetable Brinji  Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves. Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi
Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) . . . → Read More: Spinach Pakora  Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai . . . → Read More: Pumpkin Halwa  Description: Simple stuffed brinjal fry using store bought sambar powder. Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry
Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I . . . → Read More: Brinjal Fry  Description: A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta
Ingredients 1/2 pack Spaghetti 1 . . . → Read More: Schezwan Spaghetti  Description: Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like . . . → Read More: Dal Tadka  Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa
Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted . . . → Read More: Fig Halwa  Description: For my family, Friday night is Pig out session. It’s the end of the week, as well as the official start of the weekend, and no one wants to cook and all of sudden your diet goes off in the air, pigging out polls gets majority and you start digging out for local . . . → Read More: Basic Pizza Dough  Description: A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step . . . → Read More: Ragi Kozhukattai |
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