A recipe for passion is always simmering !
Millet Sakkarai Pongal – How to make millet sweet pongal- Samai Sakkarai pongal recipe – Little Millet Sweet Pongal Recipe Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc.. Nowadays for any festive or special occasion, I’m trying out sweet preparations with different millets that i could find. This time I tried sakkarai pongal /…
Hot and Spicy Chicken curry made with freshly ground black pepper.
Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? – Instant Pot Dal Recipe – Easy Instant Pot Indian Recipes – Split Pigeon Peas Instant Pot – How to cook Split Pigeon Peas in an Instant Pot – Instant Pot Thuvaram Paruppu – Instant Pot Lentils #instantpotrecipes #instantpotindianrecipes What is an Instant Pot ? – Its…
No Soak No Grind Idli Dosa Batter – How to make Idli Dosa with rice and urad flour – Easy Idli dosa without soaking and grinding – Rice flour Idli Dosa – One of the easiest way to make idli dosa without the hassle of soaking and grinding. This is adapted from Mrs. Radha Natrajan’s Your Everyday Cook blog… with…
Instant Pot Tomato Rice – How to make Tomato rice in an Instant pot – Instant Pot Indian Recipes – Indian recipes using Instant Pot. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this magic machine in the past few months… people rave about. I was so…
Roasted Gram Dal Chutney – Pottukadalai Chutney recipe – Easy 3- Ingredient Pottukadalai chutney – a simple humble side dish for Idli, Dosai , Uttapams etc kind of breakfast dishes. This has 3 main ingredients and rest are just tempering ingredients, salt and water. Try our TOMATO ONION CHUTNEY EASY TOMATO CHUTNEY WALNUT CHUTNEY Print Recipe…
The Perfect Pecan Pie – The Pioneer Woman’s Pecan Pie Recipe – How to make Pecan Pie – I love Pecan pie of all the pies out there 🙂 … it just tastes out of this world, sweet gooey with loads of pecans adding a crunchy feel! Baking is not my cup of tea… but do try a few recipes…
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every sunday! Its mostly served as an side dish for simple sambar or rasam sadham. Here is another version of BRAIN FRY MASALA Goat Brain, which many have…
Mysore Pak -Traditional kallu Mysore Pak recipe – How to make traditional Porous Mysore pak – Traditional Mysore Pak as we all know is supposed to be crunchy, porous and also melt in your mouth, atleast that’s what I remember seeing it as a 70 ‘s 80’skid… ever since Krishna sweets launched it Mysorepa and whole definition of it just…
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
