A recipe for passion is always simmering !
Pavakkai Varuval – Crispy Bitter Gourd Stir Fry – Bitter Gourd Stir Fry – Varutha Pagarkai – Indian Bitter Gourd Stir Fry – is a slightly crispy, crunchy , spicy version of bitter gourd stir fry. This is one of the favorites at home, yes you heard it RIGHT! favorite it is 🙂 if made this way no one ever…
Pesarattu Recipe – How to amke Moong dal dosa – Andhra Pesarattu Dosa – Pesarattu Dosai recipe with step wise pictures – is a very popular breakfast dish from the region of Andhra Pradesh, a simple healthy savory dosa made with whole moong / Green Gram. It is usually presented in a variety of ways, some crispy, some thick like adai,…
Every family has its own little secret recipe for podis and powders which make their food taste different from ours. And thats one simple reason why "The grass always look greener on the other side". A slight alteration in the proportion and adding few this and that could make a lot of difference in taste and texture of the dish prepared. In typical Tamilian homes, instead of using chili powder and dhania powder separately they substitute with Mixed Gravy Powder (Kalantha Milagai Podi).
Tea Kadai Samsa – Onion Samosa Recipe – Mini Onion Samsa – Mini Samosa- Cocktail Samosa recipe – Mini Onion Samosa – Beach style Samsa – Tea kadai Samosa – Patti Samosa – is a well known snacking item back home every petti kadai / tea stall use to have these piled up suda suda… its even very famous in…
Instant Pot Sambar – How to make Sambar in an Instant Pot – Instant Pot Indian recipes – How to make South Indian Sambar – Learn how to make traditional sambar using an instant pot. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this magic machine in the…
Paruppu Rasam – Dal rasam Recipe – How to make south Indian Paruppu Rasam – Milagu Jeera Garlic Paruppu rasam – any south indian meal will be incomplete without simple rasam, a tamarind base soupy dish. Every family has its own way of making it… today i will be sharing our way of making paruppu rasam. This rasam can be…
Vara Milagai Chutney Recipe – How to to make Spicy Red Chilli Chutney – Milagai Chutney – Red Chilli Chutney – is a very common side dish for Idli Dosa panniyaram kind of breakfast dishes. We at home call it kaara chutney because its is that spicy.. we make two versions of this spicy chutney one includes tomato which is…
Instant Pot Pepper Chicken Curry – Instant Pot Indian Recipes – How to make Spicy Pepper Chicken Curry in an Instant Pot -South Indian Pepper Chicken Curry Lately Instant Pot addiction i would say…lol trying out all Indian recipes in it…taming it actually 😛 So was tempted to try our chicken curry, in pressure cooker mode. Let see how to…
Blackened Salmon Fillets – Freshjax Smokey Southwest Blackened Salmon – Pan Fried Salmon Fillets – Spicy Grilled Salmon – Spice up your next SEAFOOD dinner with this spicy southwest blackened salmon…. classy, crisp, moist with zesty Freshjax Smokey Southwest flavor! Freshjax has a wide collection of spices and spice blends to suit any cooking needs. I love all their blends, use…
Eggless Date & Nut Cake – How to make Eggless Dates Nuts Cake – Eggless Recipes – Easy Eggless Cake – simple cake recipes whipped up with ingredients from your pantry… absolutely ” NO BUTTER NO EGGS ” totally “VEGETARIAN” & almost “VEGAN” if you substitute milk with soy or almond milk. You don’t even need an electric mixer, everything…
Instant Pot Toor Dal – How to cook Toor Dal in an Instant Pot? – Instant Pot Dal Recipe – Easy Instant Pot Indian Recipes – Split Pigeon Peas Instant Pot – How to cook Split Pigeon Peas in an Instant Pot – Instant Pot Thuvaram Paruppu – Instant Pot Lentils #instantpotrecipes #instantpotindianrecipes What is an Instant Pot ? – Its…
No Soak No Grind Idli Dosa Batter – How to make Idli Dosa with rice and urad flour – Easy Idli dosa without soaking and grinding – Rice flour Idli Dosa – One of the easiest way to make idli dosa without the hassle of soaking and grinding. This is adapted from Mrs. Radha Natrajan’s Your Everyday Cook blog… with…
