Rasmalai Recipe – How to make Rasmalai – Homemade Rasmalai – Bengali Sweets

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

        1. Mullai

          Paneer will firm up either ways… refrigerating makes it much easier. What i meant was… if you were planning to make paneer bhurji / scrambled paneer curry or something similar then its ok to keep it out and to use it right away. If you plan on cubes, then drain as much liquid as you can and then place it in a colander with a weight on top to press out any excess water. This step can happen at room temperature (might take a little longer to firm up and needs refrigeration once its done) compared to refrigeration. Both yield good results, i would recommend you follow the first method and leave at room temperature for an hour and then refrigerate for the next couple of hours in fridge before cutting into cubes. Hope this helps!

Leave a Comment

Your email address will not be published.

*