Egg Fried Rice Recipe | Restaurant Style Egg Fried Rice | Muttai Fried Rice | How to make Egg Fried Rice
Leftover cooked rice is something which we all have in our refrigerator and typically its basmati in my home and there is only one easy way to make it all fancy is to make stir fried rice. With a handful of chopped veggies and few eggs, you got yourself a flavorful , colorful decent dish to bring to the table which will never make a second round to the fridge!
| Ingredients | |
| Eggs | 2 |
| Cooked Rice (Basmati / Any long grain / Jasmine) | 3 cups ( 1 cup raw rice yields roughly 3 cups cooked rice) |
| Mixed Vegetables (carrot, beans, cabbage, capsicum ) | 1 cup |
| Ginger (minced) | 1 teaspoon |
| Garlic (minced) | 1 teaspoon |
| Spring onion / green onion (chopped) | 2 tablespoons |
| Sugar | 1 pinch |
| Salt | 1 teaspoon |
| Rice vinegar / plain white vinegar | 2 drops |
| White Pepper powder | 1/2 tsp |
| Black pepper powder | 1/2 teaspoon |
| Soy Sauce (dark) | 1 teaspoon |
| Oil | 3 teaspoons (to cook eggs) |
| Oil | 2 tablespoons (for veggies) |
Chicken Lollipop
APOLLO FISH FRY
Homemade Chilli Garlic Paste
Chapati Noodles
VEGETABLE MANCHURIAN
CHILLI FISH
IDLI MANCHURIAN
CHILLI CHICKEN
Egg fried rice should have more scrambled eggs than regular fried rice… so for every cup of cooked rice you need an egg…. this way you get a little bit of egg in every spoon you scoop 😛
Heat oil in a wok/ kadai – pour the beaten egg and do not disturb for few seconds. Let it sit and set a bit.
Now gently swirl the egg mixture or use a spatula to move it the side.
After few minutes the egg become fluffy.
Use your spatula and lightly scramble to make big chunks of eggs. Remove from pan and keep it ready.
In the same pan add oil and start sautéing the veggies with a pinch of sugar & and few drops of vinegar. (Rice vinegar or plain white vinegar also works)
Add salt and give a stir.
Add black pepper powder (freshly ground works best). A dash of white pepper powder gives that restaurant style flavor & taste (use if you have)
Add soy sauce to the veggies. I have used Chings brand Dark Soy Sauce, if using light soy then add a little more. Give a quick stir.
Immediately add the cooked rice and stir fry over high flame till they all mix well.
Add in the cooked eggs and spring onions. Again stir fry over high flame for few minutes and switch off.
Hot, hot Indo Chinese style fried rice is all ready to be served! To be honest they taste awesome without any side… but even a simple humble ketchup can go on the side. If you have all the time, then get ready to make Veg Manchurian / Chicken Manchurian, Chili Chicken, Gobi Manchurian, Paneer Butter Masala and surprise your other half 😉
Notes
- Serves 2-3 approx.
- I usually stick to carrots, beans and cabbage for egg fried rice but if you wish you can add more veggies of your choice.
- Recipe suits well on any cold cooked rice preferably basmati, long grain white rice.
- Rice vinegar brings nice flavor to the veggies and keep them crisp. You may use plain vinegar instead.
- Sugar is added to retain the colors of the veggies intact.
- White pepper powder gives restaurant touch to the dish, try it!
- Too much soy sauce can give color but will change the taste, so stick to about less than a teaspoon.
- I have used Chings Brand Dark Soy Sauce for this recipe.
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Comments
8 responses to “Egg Fried Rice | Restaurant Style Egg Fried Rice”
I made this today, came our very well! Thanks for sharing.
What is the right way to cook basmati rice? I always end up with clumps of rice 🙁
This recipe came just like restaurant fried rice.Thanks a lot .
whr we get rice vinegar mullai?
My todays menu was Fried rice. It turned out delecious as usual. Thanks Mullai for all your wonderful receipies.
hai mullai,
i tried this recipe,came out great…..kanna mudittu,unga recipe try pannalaam…..thank u so much….
keep up the gud work…..love all ur recipe’s…..
i tried this fried rice and it turned out awesome.We were happy having it as it tasted exactly like the one’s we get in restaurants.i suppose refrigerating the rice is the magic behind it. i have known it the first time from here.Thanks for the recipe…
you are doing an amazing job Mullai.. Keep it up.
Mullai, its very drooling to c the pic. can u give me any other side dish other than ketchup for this?
Fried rice looks simple and good.Photography is too good.Keep it up.