Description
Healthy recipe for breakfast…| Ingredients | |
|---|---|
| 1½ cup | Boiled rice (pulungal arisi) |
| ½ cup | Raw rice (pachai arisi) |
| ½ cup | Toor dal |
| ¼ kg | Tomato (chopped) |
| 1 no | Onion (chopped) |
| 1 inch | Ginger (chopped) |
| 4 nos | Garlic pods |
| ¼ kg | Carrot (chopped or grated) |
| 6 nos | Red chillies |
| Salt to taste | |
| 1 pinch | Asafoetida powder |
Instructions
Thakkali adai
1. Soak pulungal arisi, pacharisi and toor dal for about 1 hour in water.
2. Then grind all the ingredients together adding little water.
3. No need to ferment the batter. It is ready to make adai.
4. Add chopped coriander leaves, curry leaves and onion (big) to the batter and make adai.
5. Serve hot with coriander chutney or thakkali (tomato) chutney.
Source
Ramya Karthi (http://ramyakarthi.blogspot.com)
Comments
5 responses to “Thakkali adai”
thakkali?
Thank you everyone…
Good One Hi Ramya , I tried this recipe yesterday and it came out good . Thanks for sharing it.
MARCH TOWARDS EXCELLENCE !
Hi Ramya, this is a very new and a healthy brkfast will try it soon and let u know!!!! keep up the good job!!!!
Nice blog, best wishes for all success. BTW thanks so much for sharing one in my website.