Tag: Kuzhambu
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Keerai Sambar
Keerai Sambar recipe – south indian sambar recipes, easy keerai sambar recipe, keerai sambar with step wise pictures, easy sambar recipe – yet another family favorite that we make often at home, each time i use a different keerai for variations. Mostly its made with Amaranth varieties but i do use spinach at times which…
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Vazhaipoo Kurma – Banana Flower Kuzhambu
Coconut based south Indian style gravy made with Banana flowers!
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Muttai Omelette Kuzhambu
Description: Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 pinch Turmeric powder 2…
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Kozhi Kulambu | Chicken Kuzhambu Recipe
Simple homestyle Chicken gravy prepared with light coconut base, a perfect side for parotta, idli dosa or chapati!
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Chettinad Milagu Kuzhambu Recipe
Smacking hot Karaikudi style Black peppercorn gravy. Black Peppercorn kuzhambu / Peppercorn Gravy / Milagu Kuzhambu / Pathiya Kuzhambu / Karaikudi / Chettinad Milagu Kulambu / Kolambu / Kuzhambu / Spicy tangy gravy
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Sura n Tomato Kurma
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato…
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Fresh chick peas kuzhambu
Ingredients:Fresh chick peas-1 cuptamarind extract from 1 nellikai alavu puli-1 cupsambar onion-1/2 cupgarlic-5 no.karuvepilaigrated jaggery-1 tablespoonkuzhambu milagai podiMethod:cook the fresh chick peas separately in water drain the water and take only the cooked peasputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.Add kuzhambu milagai podi and fry itAdd tamarind extract and boil…
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Chettinad Meen Kuzhambu
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking…
