Description
easy food quick to prepare | Ingredients | |
|---|---|
| 2 cup | Atta |
| 2 nos | Tomatoes |
| 2 nos | Onion medium ( chopped finely) |
| 2 no | Green chili (finely chopped) |
| 2 stks | Curry leaves |
| 2 tsp | Kadalai parupu |
| 2 tsp | Mustard seed |
| 1 stks | Coriander leaves (chopped ) |
Instructions
chop the onion and tomatoes finely
- take a pan put oil
- add mustard
- add kadalai paruppu
- add onion fry till golden brown
- add tomatoes
- add curry leaves and coriander leaves
- add salt
then fry till gravy allow it to cool
add cup of water
put atta make in the form of paste
add water accordingly
heat the tava
sprinkle water
add one palm ful of paste
spread in the form of chapathi
cook well on both the side
and serve hot along with curd or coconut chutney
Notes
can add urad dal
can use butter ghee instead of oil
Source
mom
Comments
One response to “spicy tamil nadu roti”
Kindly post pictures to give an idea.. That’s the speciality of this web site.
Thx
Jaya