Description
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.| Ingredients | |
|---|---|
| 1 cup | Besan flour (kadalai maavu) |
| 1 cup | Rice flour |
| 1 tsp | Chili powder |
| 1 tsp | Butter at room temperature |
| ¼ tsp | Turmeric powder |
| ¼ tsp | Asafoetida |
| Salt (as per taste) | |
| 1½ cup | Oil (for deep frying) |
Instructions
Heat oil in wide kadai in medium heat. Meanwhile start to make the dough.
Mix besan(kadalai maavu), rice flour, turmeric powder, chili powder, asafoetida, butter and salt. Add required water and make a soft dough.
Use murukku press and ribbon pakoda plate. Put half of the dough in murukku press. Close with lid the remaining dough. Check the oil before you make ribbon pakoda. Press it on the hot oil. Fry till golden brown and remove from oil. Use paper towel to remove excess oil. After ribbon pakodas are cool down store in airtight container.
Notes
Fry in medium high heat.
For this measurement it will take 20 to 30 minutes to prepare ribbon pakodas.
Comments
8 responses to “Ribbon pakoda”
Thank u my dear friends priya, sadhana & divya.
thank u kavi nice recipe…will try …
wow nice recipe…Thanx kavi
Sadhana Raveen
Kavi..nice snacks..
Kavi,
Nice to see your recipes. EAsy to make and love ribbon pakodas. Thanks for sharing.
Thank abhi…try pannittu sollunga.
Welcome back Mrs. Kavi, “Ada Indray Varavendum en Deepavali Pandigai”, try panittu solren. Thanks for sharing.
Thank u Mullai.