Description
This is a tangy and spicy Chutney made out of Mint leaves, corriander leaves ..really tastes yummy with dosa,idly and pulav.
| Ingredients-1 | |
|---|---|
| Handfull of mint leaves[washed and cleaned] | |
| Handfull of corriander leaves[washed and cleaned] | |
| 2 inch | Ginger |
| 1 no | Green chilly[adjust as per preference] |
| 1 tsp | Tamarind paste |
| ½ | Onion (chopped) (for grinding) |
| 4 inch | Coconut (finely chopped)[optional] |
| Ingredients-2 | |
|---|---|
| Mustard seed (for tempering) | |
| ½ tsp | Urad dal |
| Few curry leaves | |
| Oil as required |
Instructions
1. Grind all the content from Ingredient no.1 with salt.
2.Take a kadai add oil,followed by mustard seeds,urad dal and curry leaves.Once when mustard splutters, add it to the ground content.
Spicy Tangy Pudhina Chutney is ready to be served.
Notes
1.Coconut is optional.you can take off coconut and add half tomato [raw] and grind it.
2.do not put the thick stalks of corriander leaves as it would make the chutney bitter
Although this recipe has equal quantity of corriander leaves and mint leaves, the mint leaves flavour dominates the chutney and thats the reason the chutney is named Pudhina Chutney.
Comments
4 responses to “Pudhina Chutney”
Sadhana, chutney vida unga idli thaan enakku romba pidichiruku. Poomathri irruku!!
Thanx Mullai
Sadhana Raveen
sadhana picture nalla irukku. chtuney is different. idliya appadiyey eduthu sapidalam polla shapa nalla irukku
Thanx Viji
Sadhana Raveen