Description
Palak pakoda is a good teatime snack.| Ingredients | |
|---|---|
| 1 cup | Shredded palak |
| ½ cup | Besan |
| pinch | Turmeric powder |
| ½ tsp | Chilli powder |
| Salt to taste | |
| Oil (for deep frying) |
Instructions
In the ingredients I have given half cup besan ,even we can add little more if needed. Wash the palak and shred it .In a bowl take the palak ,besan, chilli powder, haldi, salt and mix (NO WATER) ,if u think it is too dry then only water should be SPRINKLED. Deep fry it batch by batch.
Notes
Can be had with rice also.
Comments
One response to “Palak Pakoda”
Veggies dominate in your recipes. Good thing, Latha… looks attractive…