Description
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
| Ingredients-1 | |
|---|---|
| 10 nos | Button mushrooms (chopped) |
| 1 T | Chicken masala powder ( 1 tsp chilli powder + 1½ tsp coriander powder + 1 tsp cumin powder + ½ tsp garam masala powder) |
| 1 tsp | Mustard seeds |
| 1 tsp | |
| 2 nos | Dry red chili |
| 1 no | Red onion (chopped) |
| 1 tsp | Amchoor powder (can substitute with one tomato, tamarind paste or sour cream |
| 2 T | Oil |
| Salt (as per taste) |
| Ingredients-2 | |
|---|---|
| 1 bunch | Spinach |
| 1 T | Chopped garlic |
| 1 T | Chopped ginger |
| 3 nos | Green chillies |
| ½ T | Oil |
Instructions
Procedure:
Step 1:
Heat oil in a pan and add ginger and garlic and saute it for a min. Now add the green chillies along with the spinach and close with a lid. Allow it to cook for 2 to 3 mins till the spinach is cooked. Allow it to cool and grind it to a fine paste without adding water. It should be a thick paste.
Step 2:
In the mean time heat another pan and add 2 tbsp oil. Add mustard seeds, cumin seeds and red chillies when the oil is hot and allow it to splutter. Not add the chopped onions and saute it for 4 mins. Then add the chopped mushroom, some salt and saute it along with onion till it turns golden brown color. Now add the masala powder and saute it for a min . (If u r adding tomato, you can add at this time.) Add the spinach paste along with amchoor powder. Allow it to cook for 2 or 3 mins. Check for salt and serve with roti, chapathi, kulcha. Enjoy!!!
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Hey - I made it just a few
Hey - I made it just a few minutes back - and it has come out wonderful!
Thanks!
Divya