Mutton Chukka Varuval – Mutton Sukka – Chik Chik Kari

Mutton Chukka Varuval

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

7 Comments

  1. Sekhar

    Hi Mullai,
    I love your recipes and always look forward to make them. The original recipe on this Mutton Sukka which you earlier posted years ago can you please post it again it rocks.. this garam masala version can’t match that .. Thanks in advance

    1. Mullai

      Hello Sekhar,
      Yes, I do remember posting a similar recipe, its kind of the same minus, onion & garam masala. The meat gets cooked with bunch of tomatoes and then slow cooked to raost until dry. Sure will add it the blog!

  2. Jag

    Madam
    thank you for all your recipes. In this recipe at Step 1, your ingredients list states two cups of water, but your photo shows less than two cups in the cooker. So how much water should I add? (I am new to cooking in a pressure cooker).

    Thanks

    1. Mullai

      Hello Jag,
      Yes you will need two cups of water to cook the mutton and will have some stock, i have mentioned in my recipe to use that for making soups or other dishes. This is a sukka dish, hence you are going to just use little of that stock and cooked mutton. If you want you may reduce by simmering but all we need is cooked mutton pieces for this dish. Hope this helps. Thanks!

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