A recipe for passion is always simmering !
The Perfect Pecan Pie – The Pioneer Woman’s Pecan Pie Recipe – How to make Pecan Pie – I love Pecan pie of all the pies out there 🙂 … it just tastes out of this world, sweet gooey with loads of pecans adding a crunchy feel! Baking is not my cup of tea… but do try a few recipes…
Varagu Arisi payasam / Varagu payasam is made with kodo millet (வரகு). Quick and an healthy kheer for any festive occasion… recipe is adapted from my friend Kurunji’s blog… followed her recipe but used coconut milk instead of regular milk … it was nothing but Yum! Ingredients Varagu Arisi / Koda Millet – 1/4 cup Water – 1 & 1/2…
Cookies,Cookies,Cookies just love a good batch of yummy, chunky chocolaty monsters any time of the day! Recently saw this butterscotch cookies on The Pioneer Woman and can’t resist making, ofcourse eating too 😉 i’m so obsessed with these beauties. They were like “Will you be my valentine?” I just closed my eyes and said Yes! The recipe is so simple… just…
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time consuming but totally worth it!…
I have always wanted to try an Eggless version of brownies as some of my friends are vegetarians and every time when we hit a party or get together there is always a request for egg less baked treats. I had this brownie recipe which was shared by one of my American friend from work which makes the ultimate best…
Be it any occasion Gulab Jamun is one homely dessert and for me it brings many nostalgic memories. My grandma is an expert in making these and I learned this from her. She always makes them with homemade kova and never goes for any store bought short cuts and believes the best tasting jamuns comes from homemade kova and I…
Badusha is a classic Indian sweet prepared during Diwali and other special occasions. It is known as Balushahi in the North and referred as Badhusha in the South. Typically they look like glazed donuts but made the Indian way- small flattened dough balls deep fried and soaked in warm sugar syrup… making it crispy golden on the outside with soft, juicy…
Kesar burfi recipe – I have always awed at those north indian style burfis and hawas every time i enter a sweet shop, especially Bombay Halwa house and Shree Mithai in chennai. The first thought i would have is as to which one to pick, but always on the back of my head, there will be this question… how on…
Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts. I’ve been a big fan of this halwa since my childhood days, we use to visit Bombay halwa house at luz corner in Mylapore during my summer vacations for a scoop of this halwa- they carried a variety of mouth watering ghee oozing Indian mithais….
