Description
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.Mutton / Goat / Minced Meat / Kheema /kothu kari
| Ingredients | |
|---|---|
| 1 cup | Semolina (rawa) |
| 2 no | Onion |
| 2 clove | Garlic |
| 1 no | Tomato |
| 1 no | Bay leaf |
| 2 nos | Cloves |
| 2 nos | Cardamon |
| 2 nos | Cinnamon stick (small) |
| 2 nos | Green chilli |
| 3 stks | Coriander leaves – for garnishing |
| 2 cup | Coconut milk |
| 3 tsp | Ghee |
| 2 tsp | Oil |
| ¾ tsp | Salt (or to taste) |
| ¼ cup | Minced meat |
| 2 pinch | Turmeric powder |
| 5 nos | Curry leaves |
Instructions
Heat a tsp of ghee in a kadai and fry the rawa till golden, remove and keep aside. In the same pan heat oil and ghee, toast curry leaves and all the whole garam masalas… bay leaf, cloves, cinnamon and cardamon. Fry the chopped onions, green chillies and garlic till translucent. Add the minced meat and fry for another couple of minutes, just to cook them till soft, which should not take more than 3 minutes. Chopped tomatoes may be added along with turmeric and salt. When everything is just tender enough add in the coconut milk, let boil and add the fried rawa to it. Cook until all the milk is absorbed, add a tsp of ghee and finish the dish by garnishing with finely chopped coriander leaves. Serve with choice of chutney or pickle.
Source
Moms recipe
Comments
5 responses to “Minced Meat Upma”
Dear Mullai,
This recipe is excellent. I tried it today and it came out really well. Thankyou for your fantastic website…i visit almost everyday!
With warm regards & best wishes, Nandini
Nandini, glad you liked my website. Thanks again for being a regular visitor and appreciate your feedback.
Priya,
To be honest, I am not really sure, but no harm in trying.
hi mullai,
can we use chicken meat instead of goat meat?
hi Priya,
I have tried it with chicken, curry chicken, sliced & fried sausage (sometimes without frying), tuna flakes, boiled eggs (also sometimes i cut into two). Sometimes I use all together. I also add egg beaten with salt & pepper – a min before adding rawa. We add fried valakkai or brinjal as well. A teaspoon of mysore dhal also give different taste. You can add 1 or 2 table spoon of sauce even into the boiling water if tomato is not available. We students make different uppma like this as its not time consuming also fills stomach.