Description
Simple and Easy to make curd gravy (More Kuzhambu)
| Ingredients | |
|---|---|
| 3 cup | Curd / yogurt |
| 2 T | Gram flour (besan) |
| 1 T | Dhania powder |
| 2 | Onion (cut lengthwise thinly) |
| 1 tsp | Jeera |
| 4 | Red chilli |
| 2 stks | Curry leaves (for tempering) |
| 1 pinch | Turmeric powder |
| Oil (for sauteing) | |
| Salt (as per taste) |
Instructions
Take a bowl ,add curd,besan,dhania powder mix everything and strain these in a thick bottom pan. now boil this for 5 min or till the raw smell goes. add tumeric powder while it is cooked. in a kadai put oil ,add jeera,curry leaves,red chillies,and onions. fry till it turns golden brown .add this to the curd mixture. add little water if it is too thick ,finally add salt as per taste. garnish it with chopped coriander.
Notes
1 Teaspoon ghee and pakora (optionally)
Comments
4 responses to “Hyderabadi Dahi ki Kadi – (More Kuzhambu)”
Masseha..i did this for today’s lunch..really its different from usual Moor kuzhambu..really liked it..thanks for sharing..
Masseha, good recipe!! different from regular Mor Kuzhambu, thanks for sharing.
My favorite dish..Thanx Masseha
Sadhana Raveen
masseha,WOW…. nice & healthy rcipe. i m going to try it 2day thanx a lot srivarsh