Description
Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc....
Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu
| Ingredients-1 | |
|---|---|
| 4 nos | Eggs |
| 2 nos | Onion (chopped) |
| 1 no | Tomato (chopped) |
| 1 no | Bay leaf |
| 2 nos | Black stone flower/ kalpasi |
| ¼ tsp | |
| 10 nos | Curry leaves |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chili powder |
| 1 tsp | Coriander /dhania powder |
| 1 tsp | Salt (or to taste) |
| 1 tsp | Ghee |
| 2 tsp | Oil |
| 4 stks | Coriander leaves (for garnishing) |
| Ingredients-2 | |
|---|---|
| ½ cup | Fresh grated coconut |
| 2 nos | Cashews |
| 1 tsp | Split roasted gram/pottukadalai |
| ½ cup | Water |
| Ingredients-3 | |
|---|---|
| 2 nos | Green chili (small) |
| 1 no | Clove |
| 1 no | Cardamom |
| 1 no | Cinnamon stick (very small) |
| ¼ tsp | |
| 3 clove | Garlic |
| 1 inch | Ginger |
Instructions
Grind all ingredients from table -3 (Green chili + Ginger + Garlic + Cloves + Cinnamon + Cardamom + Fennel seeds) to make a thick paste and keep aside. Again grind ingredients from Table-2 separately (Coconut + Cashews + Split roasted gram + Water ) to make a semi thick liquid. Hard boil the eggs, peel and skin and keep aside. Now heat ghee and oil in a pan, add bay leaf, cumin seeds, black stone flower and curry leaves. Let this sizzle for some time and add the ground chili paste (all items from table-3) and fry over low flame till the raw smell goes away. (2 minutes max) Then add chopped onions to this fry for another 5 minutes to brown them. Now add the chopped tomatoes and cook till soft. Add the turmeric powder, red chili powder, coriander powder and salt. Fry this masala for 3 minutes or till the oil leaves the sides. Add the coconut cashew paste along with little water and boiled eggs. Simmer for 4 minutes and garnish with coriander leaves.
Notes
Serve 4 approx.
Adjust the consisitency with water.
Source
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Hi:) I am a young
Hi:)
I am a young south-Indian student at Harvard Uni... and tried our your Panneer Butter Masala yesterday and the Egg Korma today :) Came out brillaint :) thanks so much .. I suddenly feel confident enough to host a 'Indian style' party at home :)