Description
Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.
| Ingredients-1 | |
|---|---|
| 12 nos | Paneer (diced) |
| 5 nos | Button mushroom (medium) |
| ½ T | Tomato paste |
| 1 strands | Curry leaves |
| ½ slice | Lemon |
| 1½ tsp | Soya sauce |
| 1 no | Capsicum (big) |
| Ingredients-2 | |
|---|---|
| ¾ T | Dania powder |
| ½ T | Red chili powder(kashmiri) |
| ½ tsp | Ginger & garlic (paste) |
| Salt(as per taste) |
| Ingredients-3 | |
|---|---|
| 2 tsp | Corn flour |
| ½ tsp | Ginger & garlic (paste) |
| Ingredients-4 | |
|---|---|
| ½ | Jeera |
| 4 | G.chilli( bombay) |
| 2 clove | Garlic |
| ½ cup | Onion |
| Oil ( as mentioned in instruction) |
Instructions
Clean the mushroom in lemon juice,
Add the ingredients in a bowl from table-2, mix it with 2T water,2tsp oil & salt and Keep it aside;
Mix the ingredients from table 3 with pinch of salt, add paneer into the mixer, after 10 minutes fry it in kadai with 1 table spoon of oil and keep it aside. Add mushroom (chopped) to the rest of the mixture and repeat the process as did for paneer and keep it aside.
Add 4 tsp of oil into pan; add the items from table 4 one by one. Sauté onion till it becomes translucent, add table 2 mixture stir it for 2minutes, add tomato paste stir it for some time & add soya sauce. Then add chopped mushroom, capsicum & curry leaves, finally add paneer pieces, toss very slowly to catch the masala. Before switching off the stove keep the flame high & stir it. After 30 seconds add lemon juice.
Comments
7 responses to “Chilly Mushroom Paneer”
very tempting
Lovely colour n mouthwatering viji..
viji super pa
tempting pa
mouth watery
pic. pathaale kalakkala irukku viji, nice one pa.
Whah viji, kalakareenga. picture/color glossy a nalaa vandhirukku, presentation with rose is good. Want to try this.
hi viji supera irruku intha recipe….im a paneer lover i will try it…nice colour….Divya Mubarak
Viji romba nalla iruku… mouth watering recipe Viji… Spl Vote 4 u 🙂