Chicken 555 Gravy – How to make Chicken 555

Chicken 555 Gravy

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

5 Comments

  1. Kripa

    Hi mullai,

    Is there a recipe for biryani mix..I am a working mom and hence think it would be useful. Also can these gravies be stored in glass jars any advice on that

    1. Mullai

      Hello Kripa,
      Are you looking for a dry mix (powder) like garam masala? or the wet curry… take a look at this thread, i have posted a few that can come in handy…
      http://www.spiceindiaonline.com/freezer-friendly-ready-to-eat-indian-dishes/

      You can make these curries/ gravies ahead of time and store in glass jars, refrigerate if going to use in a 3 or 4 days. Anything longer i would recommend to freeze them and then thaw before use.

      You can make any base gravy from my biryani recipes minus the meat and veggies and make it like a dry / semi thick gravy (may need some extra oil), cool and freeze. When ready use meat or veggies along with water measure and cook it. Hope this helps. Thanks

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