Bitter Gourd Tamarind Kuzhambu

Description

Bitter Gourd Tamarind Kuzhambu
Its a combination of  bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws’s recipe which I am sharing with you friends.
Ingredients
2 no Bitter gourd
1 no Onion
½ no Tomato
¾ cup Tamarind juice
1 T Chilli powder
1 T Corainder powder
1 T Cumin powder
1 tsp Turmeric powder
1 T Jaggery powder
4 no Coconut pieces
½ tsp Mustard seeds
¼ tsp Fenugreek leaves
5 no Curry leaves
Salt to taste
4 tbsp Oil

Instructions

Cut bitter gourd in to round thin pieces. Heat the cooking oil in a deep pan,
on a medium flame till hot. Add the Mustard seeds,curry leaves, fenugreek
seeds, . Fry till spluttering stops. Add finely chopped onions , tomatos ,bittergourd allow it to turn soft. . Add turmeric powder, chilli powder, Bitter Gourd Tamarind Kuzhambu

coriander powder, Cumin powder and  some tamarind juice to the mixture. Make them to boil  few mins. Add  ground coconut paste and salt . Keep it in a medium flame for 5 mins. Now add some jaggery. cook on low flame till oil ozzes out from the kuzhambu.

Source

Mother in law

Comments

7 responses to “Bitter Gourd Tamarind Kuzhambu”

  1. sathyr Avatar
    sathyr

    Hi Deepu..
    Thanks….

  2. lathakumar Avatar
    lathakumar

    hi deepu,

    i am shiva.i read the bittergourd tamarind kuzhambu.i have few question.u have mentioned 3/4 cup of tamarind,for that can u tell me the right measurement if we use store bought tamarind pulp.and one more is 4no coconut piece,that means i am not able to follow it properly,can u tell me in grams or like half coconut.please respond to me,i would like to try this recipe for the weekend.thanks in advance.

    thanks,

    shiva

  3. nazreen_hameed116 Avatar
    nazreen_hameed116

    Hi Deepu,is it necessary to add jaggery to this dish? Thank u Nazreen

    1. DEEPu Avatar
      DEEPu

      hi nazreen,

      If u add jaggery it tastes good and different

  4. DEEPu Avatar
    DEEPu

    hi Kanchana, sorry i missed that to include in the procedure step. Anyway thanks for reminding that. Once onion and tomato turns soft then u add bitter gourd to that. Deepu

    1. Visitor Avatar
      Visitor

      Thanks Deepu.

  5. Visitor Avatar
    Visitor

    Hi Deepu,

    At what stage do we add the bitter gourd ?

    Thanks
    Kanchana