Description
Laddu with Poha..very easy sweets, can prepare them within few minutes..
Aval laddoo/Poha neyyi Urundai/Aval urundai
| Ingredients | |
|---|---|
| 2½ cup | Aval/poha(thin) |
| 1 cup | Sugar(can decrease if needed) |
| 3 nos | Cardamom pieces |
| ½ cup | Ghee |
| 10 nos | Cashew pieces |
Instructions
Dry roast the thin poha for a while....grind finely the sugar with cardamom...keep aside...now grind finely the roasted poha...add everything in a bowl n mix everything well..heat the ghee in a pan add the cashew pieces n fry them until they turns brown, keep aside.. add little by little the hot ghee to the poha n sugar as well as add the fried cashew pieces n finish them as laddus..
Easy n tasty Aval Laddus r ready...
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Priya hats off, never tried
Priya
hats off, never tried this before, y'day did for pillayar chathurthi.. Came out so good.
Thanks
jaya