Description
Aloo
| Ingredients | |
|---|---|
| 3 nos | Potato (boiled and mashed) |
| 2 nos | Green chilli |
| stks | Corianderleaves |
| tsp | Chilli powder |
| tsp | Turmerc powder |
| 1 tsp | Salt |
| 4 tsp | Ghee/oil |
Instructions
wash boil and mash the potatoes removing the cover
add oil in the pan to that add green chilly,half spoon each of turmeric and chilli powder
add mashed potatoes and salt mix well add coriander leaves
make ball of this mixture
flatten the bal in the shape of bangle
heat taka add oil /ghee and shallow fry round tikka on either side till golden brown colour
serve with tomato sauce or pudina chutney
Comments
3 responses to “Aloo tikki”
can u explain what is shallow fry? am new to kitchen and wanna try this recipe asap!!!
i used to do the same way selvi…thanks for sharing…
Divya Mubarak
Hey thanks for sharing…will try soon.