Search Results for fish

Kerala Fish Curry – Kerala Meen Curry

Mullai July 23, 2007 7684 11 Comments
Accompaniments

Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this dish from her. Original recipe includes lemon juice, for which I substituted with tomatoes. Just to suit my taste I've included seasonings like cumin and fennel seeds, which are purely optional.

FISH FRY

priyakumar December 25, 2006 2994 0 Comment
Member Contributions

Fishes like Sankara and Vanjiram are good for this receipe. Cut and clean the fish. Marinate it with chilli powder, turmeric powder, salt and ground ginger and garlic and some cumin seeds(all ground with very less water) soak for a half hour and fry them on a pan one by one. If you prefer, may put cut lime or raw onions on top.

FISH KUZHAMBU (CURRY)

priyakumar December 23, 2006 2447 0 Comment
Member Contributions

 

MEENKOZHUMBU

Grind curry leaves,coriander leaves, onion(small onion) about 6 of them, pepper, ginger, cumin seeds with water and keep aside. Use little of each. In a pot, use nallayennai and season mustard, methi seeds and cumin seeds and curry leaves, fry them and then add tomatoes.

Blackened Salmon Fillets – Freshjax Smokey Southwest Blackened Salmon

Blackened Salmon Fillets
Mullai January 18, 2019 16388 2 Comments
American

Blackened Salmon Fillets – Freshjax Smokey Southwest Blackened Salmon – Pan Fried Salmon Fillets – Spicy Grilled Salmon – Spice up  your next SEAFOOD dinner with this spicy southwest blackened salmon…. classy, crisp, moist with zesty Freshjax Smokey Southwest flavor! Freshjax has a wide collection of spices and spice blends to suit any cooking needs. I love all their blends, use…

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