Very simple and delicious appetizer using calamari fish. (Squid in English, Kanava meen in Tamil)
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Fish in the tamarind sauce.
Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.
Curd noodles is our favourite dish. Just for fun I tried when we got bored to eat noodles. It turned out well. Don't know how to name it as there is no dish like this.
This is a most popular seafood sidedish.
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)
Restaurant style Hariyali chicken made without oven!
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!