A recipe for passion is always simmering !
Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type meal. My mom used…
NETHILI MEEN VARUVAL / FRESH ANCHOVY FRY / ANCHOVY VARUVAL / CRISPY ANCHOVIES FRY / NETHILI MEEN / NETHILI FISH FRY / FISH FRY RECIPE / NON- VEGETARIAN RECIPES / SEAFOOD RECIPES / DEEP FRIED ANCHOVIES / SOUTH INDIAN FISH FRY / TAMIL NADU RECIPES / SOUTH INDIAN RECIPES / நெத்திலி மீன் வறுவல் / மீன் வறுவல் / INDIAN ANCHOVIES / INDIAN STYLE…
Description: Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to taste the best dish ever…
This style of making prawn fry is from karaikudi tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too….very simple preperation:)
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Simple home style yam fry. This vegetable is quite hard to find here in US, some Oriental stores have them. Indian stores have these in the frozen aisle. (Karunai Kilangu / Sena Kilangu / Yam fry / Yam Varuval)
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.
(Meen Varuval / Fried fish / Chepa vepudu)
