A recipe for passion is always simmering !
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.
This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need
Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they wont like to have fish..Here we go for a tasty Pakoras..
Here is my new attempt towards making Fish gravy with absolutely no tamarind.
Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.
"Fish Vadai", I happened to make this Vadai when i bought the fish and found 3 slice of fish not in shape ie., they were broken.My Mil used to make this so i just followed my MIl's recipe and sharing it with u all.
Hi All here is the recipe of Salt fish curry.It is slightly spicy and tangy made with Rajma.Tastes good with white rice and omlette.
Dry fish(Karuvaadu) Thokku, very good side for lots of rice items, here i used dried king fish pieces, can use any type of dried fish for this recipe..
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
This is simple and very delicious.
