A recipe for passion is always simmering !
Nandu Masala – How to make Crab Masala – South Indian Nandu Masala – How to make Nandu Masala – Tamil Nadu Style Spicy Nandu Masala – Seafood recipes – a simple home style crab masala made with Blue Crabs. Crabs have been my favorite seafood item since my childhood days… back home this use to be a ritual around…
Blackened Salmon Fillets – Freshjax Smokey Southwest Blackened Salmon – Pan Fried Salmon Fillets – Spicy Grilled Salmon – Spice up your next SEAFOOD dinner with this spicy southwest blackened salmon…. classy, crisp, moist with zesty Freshjax Smokey Southwest flavor! Freshjax has a wide collection of spices and spice blends to suit any cooking needs. I love all their blends, use…
Simple South Indian Style Fish fry using Tilapia Fish!
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy that pairs well with plain…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Tamil Nadu style fish hash made with baby shark!
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. 😥 whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store…
PRAWN MOILEE RECPE / KERAL STYLE MOILEE RECIPE / SHRIMP MOILEE RECIPE / KERALA STYLE SEAFOOD MOLEE RECIPE / SHRIMP MOLEE RECIPE / COCONUT BASED SEAFOOD CURRY SAUCE / CHEMMEEN MOILEE RECIPE / HOW TO MAKE CHEMMEEN MOILEE ? / SEAFOOD RECIPES / CHEMMEEN CURRY / MOLEE RECIPE / DINNER RECIPE / IDLI DOSA SIDE DISH RECIPES / NON –…
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.
Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.
