This dish is called bhajji curry because we use the same mixture that we use for making bhajjis except that in powder form. the outcome is really nice and crunchy and goes along with anything.
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Podalangai has a lot of nutrients. can be included in our diet in many ways….
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
Italian flat beans r one of the variety of beans family…A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension. Very similar to a traditional string beans r green beans, the Italian Flat Bean can be substituted in almost any recipe using string or green beans. Italian Flat Beans can be eaten raw as a side dish or added as an ingredient to casseroles and other vegetable dishes. Do not overcook the Italian Flat Bean since it may cause the beans to become soft and quite mushy.
We know very well that soyachunks r very rich in proteins, pepper soyachunks curry, a very good side dish for rice dishes…give a trial..
Hi all, Malai kofta curry is very famous north indian recipe and with the left over cooked rice i have tried out this gravy. It was awesome, hope u will like it… try it out and enjoy the rich flavour.
Ingredients:
Surakkai pieces -1 cup
chopped onion-1/4 cup
karuveppilai
pottukadalai powder -1 tablespoon
Method:
Sputter kadugu and seeragam in oil
Add karuvepilai,chopped onion.fry it
Add surakkai pieces to it and cook it with salt
Before turn off the flame add pottukadalai powder to it.
Usually we use chick pea powder instead of pottukadali. But this gives a different taste….
Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.
Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala
Chunky bottle gourd curry made with simple ingredients, a good accompaniment for sambar , rasam or curd rice. We at home call it "Kaai Modthai" meaning heavy veggie mass or heavy stuffy curry that is usually prepared on Vegetarian days of the week.
Tamil to English — Sorakkai ~~~ Bottle Gourd , Curry here refers to slightly dry chunky preparation with little masala sticking to the vegetable.
Bottle Gourd Curry / Sora Kaya Curry / Lauki Curry / Doodhi Curry / Dudhi / Sorrakkai / Anapakaya
Spicy and tasty…. had best with hot phulkas…