I got this recipe from one of the Tamil website. i tried it and thought to share with u. try, taste and give your comments. i know its very delicious curry and everyone loves it.
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A box of tofu will last only for few days in the refrigerator and I'm under pressure not to repeat the same tofu preparations, so what do you expect out of me??? Adding them to regular curry preparations is what I resort to…. its sooo versatile and adapts well to any dish without spoiling the original flavour. Shrimp curry is one dish which I make at least once a week and adding leftover tofu blocks in the curry helps my family slowly adjust to tofu diet and also incorporate this nutritional powerhouse in a regular meal.
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.
Simple spicy curry prepared with Chow Chow / Chayote squash, a homely style kotsu suits as a side for tiffin or rice item.
Chayote kotsu / Chow Chow curry / Chayote curry / Muddai / Mudda / Kaai Poriyal / Spicy gravy
USA ~ Chayote Squash
Tamil ~ Bangalore Kathirikkai
Telugu ~ Bengaluru Vankaya
Kannada ~ Seemae Badhne Kayi
Malayalam ~ Seema Kathrika
Hindi ~ Chow Chow
This chicken curry is spicy and it goes fine with Chapathi, dosai and idli.
A side dish for rotis
Very good side dish for Sambar, rasam…Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..
Chicken green bell pepper Masala/Chicken capsicum Masala
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!