Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
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Sambar Powder or Sambar Podi is a blend of spices & lentils from South India that is added to sambar to make it extra flavorful and tasty.
No coconut version of Madurai style Thanni Chutney!
Simple and easy rottu kadai / street style red kara chutney recipe!
Easy & Quick stir fry using Paneer and Black Pepper!
Simple south Indian style coriander rice, perfect dish for lunchbox!
South Indian Stir Fry with Ridge Gourd, a perfect side dish for rice or Chapti!
