Rich in protiens… Very tasty with rotis and easy to prepare
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A Banana pepper curry with coconut milk.
Indian Broad Beans cooked in tangy chunky tomato onion gravy.
English ~ Broad Beans
Tamil ~ Avarakkai
Telugu ~ Chikkudukaya
Hindi ~ Sem
Kannada ~ Avarekayi
Malayalam ~ Avara
A slightly gravied curry which is a combination of mixed vegetables
Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.
Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used regular tamarind pulp.
Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.
Ridge Gourd ~ English
Peerkangai ~ Tamil
Beerakaya ~ Telugu
Heeray Kayi ~ Kannada
Turai ~ Hindi
Peechinga ~ Malayalam
Wetakolu ~ Sinhala
Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis.
Curry leaves kuzhambu is a healthy dish which has got herbal value. (Pathiya Samayal)