A recipe for passion is always simmering !
Vegetable Manchurian Recipe – vegetable dry manchurian recipe- how to make dry veg manchurian – veg manchurain balls – Indo Chinese style dry vegetable manchurian recipe – Indo chinese recipes – Easy Dry Vegetable Manchurian Recipe Here I’m back with another Indo Chinese favorite of mine…”Vegetable Manchurian“, this is a must try side for all type Chinese stir fried rice…
What comes first in your mind when someone mentions AMBUR / ஆம்பூர்.…Biryani, right?? Ambur is a town in Vellore District of Tamil Nadu located on the Chennai-Bangalore Highway and very famours for Arcot style biryani. Anyone who passes or travels by or through this town cannot miss this famous biryani. Many travellers through this highway stop just to get the…
Easy & healthy chutney recipe using red bell capsicum, perfect side for idli dosa!
NETHILI MEEN VARUVAL / FRESH ANCHOVY FRY / ANCHOVY VARUVAL / CRISPY ANCHOVIES FRY / NETHILI MEEN / NETHILI FISH FRY / FISH FRY RECIPE / NON- VEGETARIAN RECIPES / SEAFOOD RECIPES / DEEP FRIED ANCHOVIES / SOUTH INDIAN FISH FRY / TAMIL NADU RECIPES / SOUTH INDIAN RECIPES / நெத்திலி மீன் வறுவல் / மீன் வறுவல் / INDIAN ANCHOVIES / INDIAN STYLE…
Here’s something hearty and healthy for these cold wintry days. Usually or mostly Black eyed peas makes us think of a sundal recipe or quick salad recipe. But they pair well with gravies too. They are real friendly with most common veggies like brinjal, bottlegourd and drumstick. Moreover you don’t have to break your head about pre-soaking overnight, these are softer dried peas and require just about 10 minutes of soaking time. Here’s a light version of kara kuzhambu recipe made with black eyed peas and drumstick which when accompanied by plain rice and appalam will complete a full course meal.
Kuzhambu / Kulambu / Kaaramani / Thatta Payir Kuzhambu / Kongu Samayal / Puli Kuzhambu
Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani.
Biryani / Mint Biryani Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani
Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
Ponnuswamy is a chain of restuarants in chennai serving fabulous southindian non veg dishes. Their mutton sukka and biryani are to die for. Since my in-laws live in royapettah we frequent the one on gowdia mutt road. The oldest and the very first.
I tried to recreate their mutton…..
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
I Am a fan of Kara poli served in krishna sweets in chennai… Just tried out myself to get the perfect taste. i some how got 90% perfection of this kara poli and the taste is some what similar . try it out and enjoy.
