Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
Search Results for chennai
Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.
South Indian style fenugreek leaves stir fry!
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making it, here's how we make it in our family. Quite a lengthly process, that's why I guess they make it only during special occassions. Ghee is a must as far as the original recipe goes, but its Ok to substitute with oil. (Padoka Kuzhambu / Pakora Korma / Pakora Kurma )
This is famous in chennai road side stalls.
This is an instant snack which is famous in chennai road sides and beach.
Very simple mutton dish from my home town.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Simple beginner level south Indian rasam made with black pepper and cumin seeds.