This tomato soup is made out of tomato and toor dhal . this style is from chennai / madras.
Search Results for chennai
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel the difference.
Soups are really healthy and very easy to make. I had these kind of soups in chinese resturants in baku and in chennai. i taught of trying it out myself with little modification in our indian way..jus give a try and see….its different…u will really love it…
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
This is a recipe of green leaves made with moong dal, i hate green leaves and after a particular point , i thought i should try making green leaves due to health reasons and started to make it with dal and it came out very well. So here is the recipe. Hope u will like it.
Corn soup is traditionally corn kernels added to regular soup base seasoned with salt and pepper. Most popular pick among one such corn soups is Indo-Chinese creamed style soup, which people crave for. Here's my style of Sweet Corn Chicken Soup… though not an exact match but close enough to that of Adyar Waldorf Restaurant, Chennai.
A mouth watering dish which would just glide down your throat.Easy to prepare and very Deeeelicious. Many must have had the experience of tasting the yummy sambar sadham served in Grand Sweets,Chennai.Try this and you will de reminded of that.
The moment you hear "Thenga Manga Pattani Sundal", a lightning childhood flashback kindles your head. A trip to Madras / Chennai is not complete without making a visit to Marina Beach, which is famous for its quick snacks. Though there are quite a lot to try like Spicy Molaga Bhajis… Pani poori..Bhel poori.. Aama vadai.. Kai Murukku.. this one thing called "Sundal" packed in paper cones always captures our heart. Here's you go friends… Marina Beach Sundal recipe is as follows.
Coconut ~~ Thengai / Thenga
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry version seasoned with Indian spices.
Normally a bunch might have about 50 to 60 beans, my recipe is for half of that. They can be refridgerated for 2 days but taste better when fresh and bright green.