White Pumpkin Rasavangi

Description

Rasavangi is a dish mainly made with Brinjals, but i tried out with white pumpkin today. And voila taste wasnt tht bad!! try it out for urself and let me know…..

Ingredients
2 cup	White pumpkin chopped
¼ cup	Toor dal
¼ cup	Tamarind (lime size)(extract the pulp)
2 T	Chana dal
	Salt to taste
pinch	Hing
½ tsp	Haldi
1½ tsp	Rasam powder
1 tsp	Jaggery
2 tsp	Dhaniya seeds
2 tsp	Coconut (grated)
4	Dry red chili
¼ tsp	Raw rice
2 stks	Curry leaves
½ tsp	Mustard
2 T	Til oil

Instructions

Cook the toor dal and keep aside.

For the Masala:

Heat 1 tsp oil and fry dhaniya, red chillies, raw rice till brown. Add coconut, switch off flame and keep aside. Cool and grind to paste. Take remaining oil, fry chana dal till brown and keep aside. Heat the remaining oil again, add mustard, curry leaves nd after it splutters, add pumpkin and saute. Add salt, hing, haldi, imli extract, rasam powder, fried chana dal and cook till soft. Add masala paste, cooked dal, jaggery and little water and boil. Serve hot with white rice.