I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner with Ven Pongal..thought my hubby would scream for serving the same thing in dinner too but to my surprise he was enjoying it with Pongal.So here goes the recipe of Beerakaya[telugu] | Peerkangai[tamil] | Turai[Hindi] |Ridgegourd[English] Chutney |Thuvaiyal.Hope u will like it.
Search Results for rasam
A traditional Kerala dish made of pumpkin and Ash Gourd.
Cabbage is an excellent source of vitamin C and vitamin B1. It is also a very good source of fiber. I started to eat Cabbage after cooking in this version. Everyone will like this recipe….
Chow Chow combined with bengal gram to make this thick chunky kootu kari.
English/USA ~ Chayote Squash
Tamil ~ Bangalore Kathirikkai
Telugu ~ Bengaluru Vankaya
Kannada ~ Seemae Badhne Kayi
Malayalam ~ Seema Kathrika
Hindi ~ Chow Chow
Chou Chou / Cho Cho / English Cucumber / Melon / Squash / Chouchou / Kootu / Curry / Dry Curry / Kutu Curry / Kari Vagaigal
Mushroom manchurian is one of My favourite dish…It will be very tasty, easy n healthy recipe..very good sidedish for all rice dishes especially for rasam..
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.
It can be prepared easily in 10 minutes.
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu