Mixed Vegetable Sabji

Arthi Selva March 25, 2008 5263 7 Comments
Member Contributions

Description

Mixed Vegetable SabjiIt can be prepared easily in 10 minutes.
Ingredients
15 nos Beans (chopped)
2 nos Carrot (chopped or grated)
1 slice Cabbage (shredded)
1 T Jeera
1 tsp Salt (as per taste)
1 T Sambar powder
1 no Onion (cut lengthwise thinly)
1 no Tomato

Instructions

  • Take kadai, Heat oil, Add jeera let it splutter well.
  • Now add onion and fry till it becomes transcluent.
  • Then add tomatoes.

    • Mixed Vegetable Sabji

  • Now add veggies and water. Cook till it becomes soft.
  • Add sambar podi and salt according to taste.
  • Goes well with Chapathis, Rasam and curd rice.
  • Min cooking time – 15 minutes

    • Source

    My sister

    Written by Arthi Selva

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