Rasavangi is a dish mainly made with Brinjals, but i tried out with white pumpkin today. And voila taste wasnt tht bad!! try it out for urself and let me know…..
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Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.
Another recipe from my mom's kitchen.
Gobi fry/ gobi masala/ Cauliflower masala
The shallot is a relative of the onion, and tastes a bit like an onion but has a sweeter, milder flavor. They are more expensive than onions and can be stored for at least 6 months..It is widely used in the southern part of India. In Kannada language it is known as 'Eerulli' and used extensively in snacks, salads, curries and rice varieties. In Tamil it is called Sambar Vengayam and Kochulli in Malayalam and is used in Sambar and different types of kuzhambu..i tried it as thuvaiyal n this goes very well as side for sambar saadham, rasam as well as side for idli n dosai…
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.
This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need
this side is very tasty and goes well with rice items,chappathy and pulav
Very good side dish for Sambar, rasam…Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..
Chicken green bell pepper Masala/Chicken capsicum Masala
this is side and goes well with plain white rice,sambar sadam,rasam sadam,curd rice .tihe main ingredients are brinjal and drumstick.
Ponnuswamy is a chain of restuarants in chennai serving fabulous southindian non veg dishes. Their mutton sukka and biryani are to die for. Since my in-laws live in royapettah we frequent the one on gowdia mutt road. The oldest and the very first.
I tried to recreate their mutton…..
a traditional side dish and goes well with sambar rice,rasam sadam cerd rice.