Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish.

Telugu ~~~ English   ,   Bendakaya ~~ Okra / Ladyfinger  , Vepudu ~~ Dry stir -fry

Bendakaya Fry / Okra Fry / Lady's finger fry / Vendaikkai Varuval / Poriyal / Bendakaya Curry

Vote Result

Score: 8.0, Votes: 1

Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals.

Telugu ~~ English  , KakaraKaya ~~ Bittergourd  , Kura ~~ Curry

Pavakkai Varuval / Pagarkai / Bitter Gourd Fry / Vepudu / Curry / Bittergourd Masala / Bitter Gourd Curry / Paavakkai / Kakara Kaya Kura / Koora / Kura / Cura

Vote Result

Score: 10.0, Votes: 1

Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.

Telugu ~ English ,  Vankaya ~~~ Brinjal /  Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / Curry

Vankaya / Vaankaya Pachadi / Pacchadi / Vankaya Tomato Kura / Kura / Koora / Vankaya Curry / Brinjal Chutney / Kathrikkai Thuvial / Thuvial /  Masial

Vote Result

Score: 0.0, Votes: 0

This idly recipe is andhra style 

Vote Result

Score: 9.0, Votes: 1

Tomato pappu and Avakai is a very yummy combination

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Score: 0.0, Votes: 0

This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.  

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Score: 0.0, Votes: 0

A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.

Vote Result

Score: 9.0, Votes: 2

1.ADD SHREDDED CABBAGE,CARROT,  SALT , 2 PINCHES OF AJINOMOTO.

2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.

3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.

4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.

5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.

6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .

7.ADD ONIONS AND SAUTE THEM FOR 2 TO 3 MIN. ADD CELERY, GREEN ONIONS, CUT GINGER.

8.SAUTE THEM FOR ANOTHER 3 MIN THEN ADD HALF TBSP  GREEN CHILLI SAUCE FRY FOR 30 SECS THEN ADD HALF TBSP  SOYA SAUCE AND 2 TBSP RED CHILI TOMATO SAUCE

9.ADD SALT TO TASTE , ADD  HALF TBSP AJINOMATO AND 1 SPOON SUGAR.

10.STIR FOR FEW MIN. FOR EXTRA GRAVY MIX 1 TBSP OF CORN FLOUR TO HALF CUP COLD WATER THEN ADD IT TO THE MIX.

11.ADD FRIED MANCHURIA TO THE MIX AND SIMMER FOR 2 MIN .

12.VEGGIE MANCHURIA IS READY TO SERVE.

Enjoy!

Lakshmi.

Vote Result

Score: 1.5, Votes: 2

This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.

Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai

Vote Result

Score: 9.6, Votes: 8

Have you tasted MTR Spiced Chutney Powder ??? Well, here's a match or at least close enough to that. You be the judge, try and let me know whether it matches or not.

Chutney Podi / MTR Idli dosa podi / Idli Milagai Podi / Idli Powder / Dal Powder / Kandi Podi / Karam Podi / Spiced Powder / Thool / Kara Podi

Vote Result

Score: 8.0, Votes: 1