Ghee rice

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

17 Comments

  1. SudhanNatarajan

    Hi Mullai

    I tried Ghee rice by seeing ur reciepe….
    It came out well….my Hubby wants for more…
    really Thanks a lot for ur reciepe

  2. priyaS

    Hi Mullai ,

    I tried this recipe and it smelled and tasted very good . But the rice was a little bit dry (not soft). Usually I soak the basmati rice in water for 20 mins before I proceed .. Can I do the same for this too ? Can I use store bought coconut milk for this recipe ?

    Thanks

    PriyaS

  3. Latha

    Hi Mrs Mullai, I just got myself registered a week ago,i have tried a dozen of your recipes,and all have turned out delicious and my husband loved it,especially your vegetable briyani. Anyway i have a question regarding this recipe, in the ingredients table it says 1 cup of rice,but in the Instructions its written mix 2 cups of fried basmati rice.So is it 1 cup or 2 cup of rice for this recipe. Your reply is very much appreciated and one more thing I am your FAN,everyday i check your website for new recipes,thank you so much.

      1. Latha

        Hi Mrs Mullai, I tried this for lunch today with your Navarathna kurma,came out very well and superb.Thank you so much for your quick reply and the recipes.

    1. Mullai

      Your request says coconut milk rice and this is how you make it, check on the ingredients. Ghee gives a special taste to this recipe and hence its popularly called ghee rice in most restaurants. If you are looking for Thengai satham which is entirely a different preparation, then you got wait until its posted.

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