Simple and easy to make stir fried vegetable rice, kids would love, no MSG… just a little light soy sauce, which is optional too…. Pack this for lunch with ketchup, no kidding… great side.
|¼ cup||Cabbage (shredded)|
|¼ cup||Carrots (shredded)|
|¼ cup||Bell pepper/ capsicum(thinly sliced)_|
|3 tsp||Ginger garlic (minced)|
|2 tsp||Black pepper powder (freshly ground preferred)|
|½ tsp||Salt (or to taste)|
|2 tsp||Soy sauce (light)|
|¼ cup||Spring/green onions (finely chopped)|
|2 cup||Cooked rice (basmati preferred)|
The whole mixing has to be done on high flame, so get all the ingredients ready before starting. Rice needs to be cold, warm or hot rice would spoil the dish. A day old basmati rice works well. Get the wok or Kadai ready on high flame, heat oil, add all the veggies(except spring onions). Stir fry them with a pinch of salt, later add the cooked rice to it, sprinkle salt , freshly ground pepper and light soy sauce(optional). Mix well and keep stir frying for couple of minutes. Switch off garnish with the spring onions and serve.
Tomato sauce or ketchup would come in handy if you don’t have a side dish. Excellent lunch menu for bachelors.