Broccoli Paruppu Usili

Broccoli Paruppu Usili

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

8 Comments

  1. kalai

    Hi Mullai, My husband loves brocolli. I will give a try this one. TQ. Btw, what is the reason of putting sugar in this recipe?

    Regards,
    Kalai

    1. Mullai

      Quite surprising to hear that you have broccoli fans at home. Anyway, give it a try, it should please you guys. And about the sugar…. it mainly acts as a flavour enhancer, gives good shine or glaze to the veggie, moreover salt and sugar when cooked together seemed to retain the original colour of the veggie( pardon me…I personally don't know the chemistry behind nor the mystery myth)But it works.

  2. shan

    Dear Mullai, This recipe looks very very tempting…It makes us to try eventhough when one doesn't like broccoli. Its a kind of different recipe. Really appreciated.

  3. Radha Arvindh

    Wow Mullai..Broccoli la paruppu usili..Sounds very new..As u said,this particular veggie lovers r toooo little.I had never thought about it till today(how do u ever get such great ideas????Addhu thaan Mullai !!!)..I have prepared different varieties of paruppu usili but not this..Shall surely give it a try…

    Cheers

    Radha Arvindh 

    1. Mullai

      Hi Radha,

      Might look & sound gross, but tastewise it was good. Give it a try, any veggie lover will like it. You can also garnish with grated coconut to make heavenly. Guess what I'm making today?? Beetroot vadai…..my hands are all applied with beetroot-mehendi. Get back to you with the results.

      Thanks,

      Mullai.

      1. Radha Arvindh

        Hi Mullai..

        I shall surely give it a try.At home,I am the only person who eats broccoli..let me c if ur recipe tempts my hubby and kid to give it a try.Wow.nice to hear that u r giving a try to my recipe..Eagerly awaiting for the head chef comments.. Hope the dish turns out well..All the best..

         Cheers

        Radha Arvindh 

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