Description
Simple stir-fry using minced broccoli and carrot along with dal powder to make this puttu like poriyal.
Broccoli Carrot Poriyal / Minced Broccoli Carrot Poriyal / Porial / Thoran / Stir-fry / Vepudu / Dry Fry
| Ingredients | |
|---|---|
| 10 nos | Broccoli florets |
| 1 no | Carrot |
| 1 no | Onion |
| 3 clove | Garlic |
| 2 nos | Green chili |
| 3 tbsp | Grated coconut |
| 1 tbsp | Pottukadalai powder |
| ¼ tsp | Turmeric powder |
| ¼ tsp | Red chili powder |
| 1 tsp | Coriander /dhania powder |
| ½ tsp | Salt (or to taste) |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Fennel seeds |
| 6 nos | Curry leaves |
| 3 tsp | Oil |
| ¼ tsp | Asafoetida |
Instructions
Wash broccoli florets and finely mince them. Scrape the skin off from carrot and either mince them or grate and keep aside. Chop the onions, green chilies and garlic finely and keep aside. Powder the dalia (Pottukadali / split roasted gram). Heat oil in the pan, splutter mustard, cumin seeds, fennel seeds and curry leaves. Sprinkle the asafoetida and start frying the onion, green chili and garlic. Just saute for few minutes (1 to 2 minutes) and then add the minced broccoli and carrot and fry for 3 minutes over medium flame. When done, add turmeric, chili powder, dhania powder and salt. Fry for few seconds then add grated coconut (i used dry coconut flakes) and then dalia powder and switch off. Do not fry after this stage, just toss and finish.
Notes
The term puttu is used as this recipe yields texture similar to that of puttu, little like semi-dry crumbles.
Yields: serves 3 approx.
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Mullai, wonderful puttu….very very tasty….i couldn’t belive i’m eating broccoli…thanks for the recipe.
where can we get dry coconut flakes? Can we use them for thenghai chutney too?
Hi,I tried this. It came out very good. You are doing a good job posting good receipies.
Thanks,
Mullai, i tried and it cameout good. Really a good combination. Any other combinations with Broccoli ??
Have a great day
Cap, cabbage is one good choice, try and let me know.
Hi
This came out really good.I was wondering what I cud do with Brocalli. Thanks for a good,Different recipe.
Hi Mullai,
What a wonderful recipe…I tried it today with very little variation to have a gravy consistency for chapathi.I have posted my recipe variation in my blog,please do check my website at http://cookingmemoirs.blogspot.com
Thanks
I never tried broccoli, but i want to try something. Finally i got the receipe. It look colorful. thanks for ur receipe let me try.
Wow what a colorful puttu…
Awesome n colourful puttu Mullai…
looks gr8…healthy one…love to try it out..Divya Mubarak
Oh Mullai….ithu thaan antha surpise ahh…Good one.
Have a great day
another great idea to have broccoli.looks colourful too.
thanks mullai.
Hi,
Nice recipe.what is meant by mincing the brocolli? is it like chopping it finely or grating ?
Lovely, colorful picture…will try soon this.