Kovakkai fry / Dondakaaya Vepudu / Ivy Gourd fry
Small cute little veggie, belongs to the cucumber family and very popular in southern parts of India.
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Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Carrot Fry / Poriyal
Simple beginner level south Indian rasam made with black pepper and cumin seeds.
Spicy soup
South Indian style mixed vegetable sambar for rice!
A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura.
Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu
Cabbage Fry
Kathrikai Murungakai Kara Kuzhambhu
This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.
Classic south Indian style spicy potato fry!