A recipe for passion is always simmering !
Paruppu Rasam – Dal rasam Recipe – How to make south Indian Paruppu Rasam – Milagu Jeera Garlic Paruppu rasam – any south indian meal will be incomplete without simple rasam, a tamarind base soupy dish. Every family has its own way of making it… today i will be sharing our way of making paruppu rasam. This rasam can be…
Easy South Indian Style Rasam recipe using Mint leaves!
Pineapple Rasam is more like a upgraded 😛 version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu jeeragam (pepper, cumin) to give a spicy touch is soooo heart warming over pipping hot rice or even simply to drink it up! My version here…
Simple beginner level south Indian rasam made with black pepper and cumin seeds.
