This is a combination of both south and north indian dish.
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One of the classics, rice mixed with rich tomato gravy.
Paruppu usili is a common dish in southern India often made with combination of any beans and scrambled Bengal gram. Here is one variety from my Hometown. (Cluster Beans Paruppu Usili / Gawar Paruppu Usili / Mattikayala Paruppu Usili )
Can be had with dosai,idly and chappati.
One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
This dish a chettinadu dish.Its made with dosai batter.
This dish is basically a south-indian dish.Its made with a soya product.
Green peas cooked in thick onion tomato gravy.