A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
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Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
Spicy Andhra Style dry Chicken Fry recipe!
A spicy south indian curry made with brinjals. Usually served as a side for biryani or plain rice.
Royyala Iguru is a spicy prawn curry from Andhra.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.