Hot Spicy Sundal for Tea Time
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A traditional Kerala dish made of pumpkin and Ash Gourd.
Normal rice spiked with three different spice powders……..
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
Tempting Weekend Dish Prepared for Mother's Day Special!!
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
This is a dish made with prawn and garlic. really tastes yummy.Can be served as a side dish with sambaar or any mild dal variety.
Parboiled wheat commonly known as burghoul or bulgar in middle and near Eastern countries, it is a precooked product, so it is ready to consumption. It is produced from durum wheat. Burghoul wheat is basically whole wheat that has been washed, steamed, dehulled, parched or dry-cooled, cracked, then sifted into various forms. The people of the Middle East never had an abundance of fuel so they had to find a way to shorten the cooking time for their meals.
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]