this sweet is famous in tamilnadu.
Search Results for fish
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.
Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.
Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
Hi all i learnt this recipe recently from one of my vegetarian freinds and found it to be really very tasty.Thought of sharing it wid u all.The recipe is called Pasta gratin.Gratin means "crusted." A dish that goes into the oven and comes out with a crusty top.To make a crust for a gratin, cheese, breadcrumbs, white sauce are used on different types of dishes.I have used Pizza cheese and white sauce with pasta and vegetables.Have alook at my recipe.I have adjusted things according to my taste and this is purely my way of making "Pasta Gratin"
This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think.
Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much.. Here comes the recipe for Nethili fry.
English — Anchovies
Tamil — Nethili/ Nethali
Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check it out..http://en.wikipedia.org/wiki/Krill…
Chennagunni eral podi/ Chennakunni idli milagai podi/ Chennagunni podi/ Eral idli Podi
Its very simple and tasty. a day old kulambu like just perfect (like meen kulambhu)
Padthai is authentic thai food and it taste look yum. when ever we go to thai resturant my husband love to order this food. yesterday i tried some padthai and it came out well hope u enjoy this too.
Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of "B" Vitamins "B-6", "B-12", biotin and niacin. Vitamin A" is found mainly in fish liver oils, but some high fat fish are good sources of Vitamin "A". Fish is a good source of several minerals, especially iron, phosphorus, potassium and zinc.